We’re moving to Fremont, NH!
We’ve been having a busy and exciting summer here at Three River Farmers Alliance –
and we are excited to announce that we are moving to a more permanent home in
Fremont, NH!
All services will run as regularly scheduled (with exception for our Exeter Pickups
being hosted now at Laney & Lu in downtown Exeter).
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
** Featured Products on Veggie-GO this week
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4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9226?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
VT Herdsman – Parish Hill Creamery
Three River Farms
Full, slightly sharp flavor with hints of pineapple and hazelnuts.
Shop Now!
(https://shop.threeriverfa.com/Product/9226?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)
https://shop.threeriverfa.com/Product/8503?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21
Cheese Curds – Veggie Go
Bell & Goose Cheese Co.
6 oz box
Shop Now!
(https://shop.threeriverfa.com/Product/8503?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee2
1)
https://shop.threeriverfa.com/Product/9557?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Crackers, Every-Thin – Mill Cove Baking Co.
Three River Farms
A thin and buttery cracker with sesame, poppy, onion and garlic. Made with 50% Maine
Grain flour!
Shop Now!
(https://shop.threeriverfa.com/Product/9557?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)
https://shop.threeriverfa.com/Product/8886?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Hummus, Roasted Eggplant – Yalla Vermont
Three River Farms
Made in Brattleboro, VT. Our traditional Middle Eastern hummus topped with roasted
Organic eggplant.
Shop Now!
(https://shop.threeriverfa.com/Product/8886?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)
** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/8052?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Classic Sriracha
Kitchen Garden Farm
Shop Now!
(https://shop.threeriverfa.com/Product/8052?pGuid=eb000d30-7d29-4c90-9970-ea9b9470853
6)
https://shop.threeriverfa.com/Product/9219?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Heiwa Tofu Food Service Packs
Three River Farms
Handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New
England farms.
Shop Now!
(https://shop.threeriverfa.com/Product/9219?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)
https://shop.threeriverfa.com/Product/9723?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa72
Salad Mix
Two Farmers Farm
Certified Organic. A balanced blend of baby Asian greens & mustard greens.
Shop Now!
(https://shop.threeriverfa.com/Product/9723?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa7
2)
https://shop.threeriverfa.com/Product/8876?pGuid=ef6efe29-51eb-4326-b959-d10dd3629724
Potato & Cheese Pierogies
Jaju Pierogi
Resealable pouch, 12 pierogies
Shop Now!
(https://shop.threeriverfa.com/Product/8876?pGuid=ef6efe29-51eb-4326-b959-d10dd362972
4)
** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-all
iance-recipes-for-summer-produce/
Due to our move to Fremont, NH –
Exeter Pickup at 3 River on Mondays is changing locations.
Beginning Monday, September 13th:
Exeter Pickups will be located at Laney & Lu’s in downtown Exeter.
26 Water St. Exeter, NH – Municipal Lot off Water Street and Bow Street.
You can pick up your Veggie-GO order on Mondays from 3-6pm at our box truck which
will be parked in the municipal lot near the entrance of Laney & Lu.
This Pickup Location will have a $5 service fee charge associated.
** Wholesale News
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** Raleigh Wine Bar
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Raleigh is a contemporary neighborhood restaurant and bar in the heart of downtown
Portsmouth overlooking the Memorial Bridge. They feature a diverse selection of wine,
local craft beer, and creative seasonal cuisine prepared by Chef Jeremy Glover.
Proprietor Nimi Idnani is passionate about sharing her love of natural wines. She is
in the diploma program at the Wine & Spirit Education Trust (WSET), working towards a
Master of Wine. Enjoy the crisp fall weather on their patio
(https://www.raleighwinebar.com/) !
** Producer Profile
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** Doo Bee Doo Farm
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Owned and operated by Shelby Anderson and Tyler Murray
(https://seacoastharvest.org/farm/doo-bee-doo-farm/) , Doo Bee Doo grows fresh
vegetables using organic practices on 1 acre in Lee, NH. They promote soil health
through crop rotation and cover cropping, using clover and oats to build soil organic
matter while fixing soil nitrogen. Constantly learning new ways to improve
production, while focusing on sustainability – they use innovative practices such as
grafting, to promote vigor and combat the short growing season.
** Serving Neighbors in Need
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** $965 raised last week.
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Thank you for helping us feed delicious, local food to neighbors in need through the
Local Food Donation and SNAP Delivery Donation programs.
** Read more about our donations program!
————————————————————
Check out the new Community page on our website
(https://www.threeriverfa.com/donation/) sharing some of the community resource
centers we partner with, to deliver food to on a regular basis.
We exercise the belief that local food is for everyone by providing nutrient rich
produce to the food insecure; simultaneously reducing waste and increasing income to
local producers. Three River Farmers Alliance has created a simple, efficient program
for providing weekly donations from our generous contributors used to purchase excess
crops at cost from local farms. We then distribute produce to local food pantries
within our community. We use additional donations to supplement credits for SNAP
eligible Veggie-Go customers ensuring all donations directly assist in the fight
against hunger.
As we near the colder months, nutrition becomes even more important. In order to
expand upon our existing services, we ask if you are able, to add a financial
donation to your Veggie-GO order this week. We are so grateful for your generosity
and community support!
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)
** Staff Spotlight
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** We
Our Staff’s Recipes!
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Golden Beet & Arugula Salad
Created and shared by Perri Krywick, 3RFA Admin Assistant
Salad Ingredients
2 medium golden beets, sliced thin (Harlow Farm)
1 Tbs olive oil
1 tsp thyme or rosemary
1/2 lb bag of arugula (Heron Pond Farm)
1/2 cup of pea shoots (Stout Oak Farm)
Reverie or fresh chevre cheese (Parish Hill Creamery or Blue Ledge Farm)
Lemon Dressing
2 Tbs olive oil
Juice of 1 lemon
Salt (Maine Sea Salt)
Fresh ground pepper
Directions
Peel and slice the beets thinly either using a mandolin or carefully with a sharp
knife. Add olive oil to a pan set to medium heat, toss in beets, herbs, and a pinch
of salt. Cover the pan with a lid and let it cook until beets are tender.
In a large bowl, add arugula, pea shoots, and toss with the lemon dressing. Top with
beets and the optional cheese.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)