While holiday gift shopping is in peak season, we’ve got gift certificates for you. Support local farmers and food producers while offering the gift of joy through fresh, local food delivered.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/GiftCert
Read further for your locally-sourced shopping list.
Order Gift Certificates Now! (https://shop.threeriverfa.com/GiftCert)
** Featured Products on Veggie-GO this week
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4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9971?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce
Forest Path Salami
Short Creek Farm
Fresh citrusy salami with spring hemlock tips
Shop Now! (https://shop.threeriverfa.com/Product/9971?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce)
https://shop.threeriverfa.com/Product/10020?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Rye Flour – Aurora Mills & Farm
Three River Farms
Certified organic stone ground rye flour from Maine
Shop Now! (https://shop.threeriverfa.com/Product/10020?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/10128?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Cranberries – Sugar Hill Cranberry Co.
Three River Farms
Fresh cranberries from Maine!
Shop Now! (https://shop.threeriverfa.com/Product/10128?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9459?pGuid=5777f2ad-bdd1-489d-bf4b-3d3eb9ad9d4c
Pork Butt Bone In – Veggie Go
Kellie Brook Farm
Boston butt
Shop Now! (https://shop.threeriverfa.com/Product/9459?pGuid=5777f2ad-bdd1-489d-bf4b-3d3eb9ad9d4c)
** Featured Products on Wholesale this week
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4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/9683?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Applesauce Cup – Brookdale Fruit Farm
Three River Farms
Applesauce in a personal 4.5 oz cup made in Hollis, NH
Shop Now! (https://shop.threeriverfa.com/Product/9683?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9219?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Heiwa Tofu Food Service Packs
Three River Farms
Handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms.
Shop Now! (https://shop.threeriverfa.com/Product/9219?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/10128?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Cranberries – Sugar Hill Cranberry Co.
Three River Farms
Fresh cranberries from Maine!
Shop Now! (https://shop.threeriverfa.com/Product/10128?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9458?pGuid=5777f2ad-bdd1-489d-bf4b-3d3eb9ad9d4c
Pork Shoulder Bone In – Veggie Go
Kellie Brook Farm
Fresh pork shoulder
Shop Now! (https://shop.threeriverfa.com/Product/9458?pGuid=5777f2ad-bdd1-489d-bf4b-3d3eb9ad9d4c)
** Veggie-GO Tips
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Don’t forget to Confirm your Veggie-GO order! As long as your ordering window is still open, you must Confirm your order for us to process and deliver it to you. Make sure to do so before your order window closes (after that point, no further Veggie-GO orders can be placed until the following week). Here’s a step by step walkthrough on how to confirm your Veggie-GO order.
** Producer Profile
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** Queen’s Greens
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Queens Greens in Amherst, MA grows salad greens, spinach and other leafy greens in the winter season without any added heat – just sunshine! Their high tunnels are off-grid, no heat, no lights, no fans, no fossil fuel use, no electrical use. This produces delicious frost-sweetened greens with a very low carbon footprint. They are Certified Naturally Grown, meaning their greens are GMO free, grown without the use of synthetic pesticides, herbicides, fungicides or fertilizers. Their greens are grown with thoughtful practices that put the health of people and planet first. Order their spinach this week, as they’ll be taking a holiday break from posting!
https://www.queensgreensfarm.com/
** Wholesale News
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** Campo Enoteca
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Located at 969 Elm St in Manchester, NH, Campo Enoteca is a farm-to-table Italian Restaurant (https://www.campoenoteca.com/) serving only house-made pasta, Italian charcuterie, artisan bread, small plates, and regional specialties, as well as classics. Their chefs are in the kitchen daily making pasta, baking the best bread in Manchester, chopping vegetables and making dessert. Their bartenders are pouring classic cocktails and Italian wines and their servers treat you like ‘La Famalia’.
https://www.campoenoteca.com/
** Serving Neighbors in Need
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** $1010 raised last week.
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Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.
** Newmarket Community Church Food Pantry
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The Food Pantry at Newmarket Community Church provides food for those in need in the Newmarket and Newfields area. They foster a caring atmosphere of dignity and respect for clients and consider it an honor to operate this important community support service. Donations from Three River Farmers Alliance helps to serve about 100 people each week.
R (https://sober-sisters.org/) ead about their services and how to volunteer (http://newmarketchurch.org/missions/food-pantry/) .
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)
** Staff Spotlight
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** We <3 Our Staff’s Recipes!
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Candied Cranberries
This recipe has been adapted from Cake Whiz. They’re a perfect dessert topping from chocolate cake to ice cream. They’re also delicious just on their own. Happy sweet snacking!
Ingredients:
2 cups sugar, divided
1/2 cup water
1 (12 ounce) bag fresh cranberries, washed
Directions:
Combine 1/2 cup sugar and 1/2 cup water in a small pot over medium heat, stirring, until sugar is dissolved. Be careful not to boil. Turn the heat off and let the syrup cool for about 15 minutes.
Add the cranberries to the pot and stir to coat all cranberries. Use a slotted spoon to transfer cranberries to a wire rack with paper towels underneath. Store any left over syrup in the fridge to sweeten other things with.
Cranberries should be left to dry for 1 hour. After one hour, roll the cranberries in remaining sugar until they’re coated. Enjoy by the handful!
Store in an airtight container in the fridge for up to 4 days. If the cranberries begin to show little water drops, roll them in sugar once again.
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