Here at Three River, we are feeling immense gratitude toward our local farmers and food producers. This year, and especially this fall have brought a beautiful abundance of delicious and local foods. Order today for your share of the harvest!
We will be closed on Thanksgiving Day, 11/25. Veggie-GO Thursday ordering will be closed November 19-22, ordering for Thursday delivery will reopen on Friday, November 26 at 10am.
Veggie-GO Friday ordering will remain open and operating as usual.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/Subscriptions
Read further for your locally-sourced shopping list.
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** Featured Products on Veggie-GO this week
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4 Fresh for Veggie-GO
https://shop.threeriverfa.com/Product/9261?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Radicchio, Chioggia
Kitchen Garden Farm
Shop Now!
https://shop.threeriverfa.com/Product/10169?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Pinto Gold Potato
Heron Pond Farm
Pink and gold beauties! Great flavor, especially roasted. A Heron Pond staff favorite.
Shop Now!
https://shop.threeriverfa.com/Product/10069?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Bluefin Tuna – Gulf of Maine Conservas
Three River Farms
Line caught bluefin tuna in Rye, NH
Shop Now!
https://shop.threeriverfa.com/Product/8934?pGuid=ac6f8fd4-844d-45b2-bf55-0d04f3d44abe
Grand Levain Sourdough (Friday)
A&J King Artisan Bakers
Our most traditional sourdough, made with Maine Grains whole rye and whole wheat. Sliced!
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** Featured Products on Wholesale this week
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4 Fresh for Wholesale
https://shop.threeriverfa.com/Product/9346?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Chicory Mix
Kitchen Garden Farm
A selection of delightfully bitter greens. Great cooked or used in salad. Certified Organic.
Shop Now!
https://shop.threeriverfa.com/Product/10168?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Masquerade Potato
Heron Pond Farm
Beautiful! Masquerades have purple and gold skin and gold flesh. Creamy, buttery and delicious!
Shop Now! (https://shop.threeriverfa.com/Product/10168?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/9284?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d
Winter Gem Salad Mix
Queen’s Greens
Grown in high tunnels in the soil without any artificial heat or light – a true winter treat!
Shop Now! (https://shop.threeriverfa.com/Product/9284?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d)
https://shop.threeriverfa.com/Product/8882?pGuid=ef6efe29-51eb-4326-b959-d10dd3629724
Sweet Potato & Caramelized Onion Pierogies
Jaju Pierogi
Resealable pouch contained 12 pierogies
Shop Now! (https://shop.threeriverfa.com/Product/8882?pGuid=ef6efe29-51eb-4326-b959-d10dd3629724)
Queen’s Greens will be unlisting early Monday morning. All Wholesale Queen’s Greens orders should be confirmed before Monday.
** Veggie-GO Tips
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** Kitchen Garden Farm
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Kitchen Garden Farm is located in the heart of the Pioneer Valley (https://www.kitchengardenfarm.com/) , the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm’s home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Owners Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping. Order their beautiful products today!
https://www.kitchengardenfarm.com/
** Wholesale News
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** Earth’s Harvest Kitchen & Juicery
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Earth’s Harvest Kitchen & Juicery in Dover, NH is a local food establishment focusing on wholesome, hearty and healthy food. Chef George is inspired by the farm to table vision that is prevalent in the culinary community and brings the quality of fine dining to everyday food.
Good, honest food awaits (https://www.earths-harvest.com/) .
https://www.earths-harvest.com/
** Serving Neighbors in Need
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** $1310 raised last week.
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Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.
https://youtu.be/NuWm21NSra0
A Conversation with Alissa Megee and Alexis Simpson of The Waysmeet Center.
3RFA’s own Daniel Lohmeyer has a great conversation with Alissa Megee, Administrative Manager of Cornucopia Food Pantry, and Alexis Simpson, Executive Director of The Waysmeet Center. They discuss the wonderful work of The Waysmeet Center, share their backgrounds and introduce Daniel to the term “food justice”.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)
** Staff Spotlight
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** We ❤️ Our Staff’s Recipes!
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Try a unique desert this holiday season – Vegan Buttercup Pudding.
“In this pumpkin-centric time of year, I’d like to show some love to other desert-worthy squash! Doesn’t Buttercup just sound adorable? I hope you enjoy this creamy, fluffy, and easy sweet treat. “
-Perri Krywick, 3RFA Administrative Assistant
Ingredients:
1 buttercup squash, about 5 cups peeled, seeded, and cubed
½ cup coconut cream
¼ cup maple syrup
1 tablespoon coconut oil
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon sea salt
2 to 5 tablespoons non-dairy milk (optional)
Directions:
Preheat oven to 400F. Place buttercup squash in a baking dish and bake for about 30 minutes until tender.
Combine all ingredients, except for the almond milk in a blender or food processor and puree until very smooth. Add almond or other non-dairy milk if necessary to create a smooth blended consistency. It should not be runny. Taste and adjust sweetness or spices to your liking.
Transfer to a bowl and refrigerate for at least 3 hours. Serve chilled and enjoy it as is or top with your choice of spices, nuts, coconut cream, whipped cream, or chocolate chips.
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https://shop.threeriverfa.com/Subscriptions