Beach & Farm

Beach & Farm
Contact: Sara Hamilton
Address: 51 Crescent Way Portsmouth, NH, 03801
Email Address: sh@beachandfarm.com
Phone: 603-661-6422
Website: www.beachandfarm.com

About Us
Over a decade ago it started very simple. One or two herbs and a lot of salt.
There’s still a lot of salt but now so many herbs and spices. The herbs and spices are mainly organic.

SPECIAL SALT!!
A seasoned salt that is delicious on anything you love. Just a sprinkle it on everything and your mouth will be happy!
One product, two amazing packages! A spoon and sift jar and a refill pouch!

Practices
Special Salt is produced in small batches in Dover, NH. Thoughtfully blended with your taste buds in mind!

Backyard Garlic

Backyard Garlic
Contact: Margaret Witham and Rebecca Hennessy
Address: 1465 Woodbury Ave. #455 Portsmouth, NH, 03801
Email Address: backyardgarlic@gmail.com
Phone: 603-498-9416
Website: backyardgarlic.farm

About Us
Backyard Garlic is 100% garlic. We offer our dehydrated garlic in a glass spice jar with attached grinder lid. Think pepper mill – but with garlic! Pungent, warm, and delicious garlic – with just a simple twist. Keep a jar in the kitchen next to your hardest working spices or at the table with the salt and pepper. Backyard Garlic also offers Refill Bags. When your grinder jar is empty, remove the grinder lid (lefty-loosely) tear open the Refill Bag and pour. Then start again from the top!

Owned and operated by Margaret Witham and Rebecca Hennessy Backyard Garlic is rooted in New Hampshire. We grow garlic ourselves and work with farmer partners in NH and ME to keep our garlic lovin’ fans well-stocked in Backyard Garlic.

Practices
Backyard Garlic does not use any synthetic fertilizers, chemical pesticides or fungicides. We use compost and cover crops to build and maintain soil fertility.

A&J King Artisan Bakers

A&J King Artisan Bakers
Contact: Andy & Jackie King
Address: 139 Boston St. Salem, MA, 01970
Email Address: andy@ajkingbakery.com
Phone: 978-364-2299
Website: www.ajkingbakery.com

About Us
Artisan bread and pastry is not about following a recipe – it’s about spending years honing technique, learning to manipulate your environment, and adjust your movements to create consistently beautiful product on a daily basis. A&J King is a place where bakers learn the hand position for slashing baguettes, proper lamination, leavening with sourdoughs, and every other aspect of the craft. Half bakery, half classroom, we believe that constantly learning is the key to great product. The basics are simple – flour, water, salt, yeast- but in a great baker’s hands, those four ingredients can be transformed into a food experience that keep customers coming back.

A&J King strives to be the best producers of the most authentic, best-tasting craft bread and pastry in the region. To that end, the bakery operates 24 hours a day, seven days a week, and offers fresh daily delivery to insure that our wholesale partners and retail customers are getting the best of the best. We truly view our relationships with our customers as partnerships, and are excited to begin each one.

Jackie and Andy met while attending culinary school, and have been working side-by-side ever since. From their first baking internship, to the opening of A&J King Artisan Bakers in 2006, to their 2017 expansion to a brand new 7500 sqft production facility, the couple have never stopped learning about the craft of bread and pastry. They have authored a book on home baking (Baking by Hand, Page Street Press, 2013), and are guest instructors at the King Arthur Baking Education Center (Norwich, VT) and The Bread Lab (WSU at Burlington, WA).

Practices
We work hard to source from local growers whenever possible. Our partnership with Maine Grains has allowed us to support a growing local grain economy, while adding freshly milled, superior quality whole grains to our breads. We purchase from Massachusetts dairies, New England egg producers, and farms in the North Shore of MA for almost all of our fruits and berries, which we use fresh and preserve so we can stay local all winter.

We offer all of our bakers competitive wages and salaries, health and dental plans, as well as paid vacation and additional sick days every year. Health, rest, and a positive work environment are important if you’re working as hard as they do every day and night.

Meadow’s Mirth

Meadow’s Mirth
Contact: Josh Jennings
Address: 287 South Road Brentwood, NH, 03833
Email Address: josh@meadowsmirth.com
Phone: 603-767-2610
Website: www.meadowsmirth.com

About Us
Specializing in the cleanest, freshest vegetables possible!

Practices
Natural practices and otherwise all things awesome for our farmers and for our customers!

Stout Oak Farm

Stout Oak Farm
Contact: Kate Donald
Address: 83 Middle Rd Brentwood, NH, 03833
Email Address: stoutoakfarm@gmail.com
Phone: 603-340-0571
Website: www.stoutoakfarm.com

About Us
Stout Oak Farm is a Certified Organic vegetable farm in Brentwood, New Hampshire. We grow 5 acres of vegetables for our Farm Store, CSA shares, farmers’ markets, and local restaurants. In addition to a wide range of vegetable crops, we also grow herbs, cut flowers, and vegetable seedlings for sale. Our wholesale offerings include many greens and culinary herbs, as well as many heirloom vegetable varieties. Our ecologically sound farming practices reflect our commitment to enhancing soil health, protecting natural resources, promoting biodiversity, creating a safe working environment for ourselves and our crew, and growing safe healthy food for our community.

Practices
CERTIFIED ORGANIC

Abundance

Abundance
Contact: Josh Jennings, Evan Mallet
Address: 61A Stratham Heights Rd Stratham, NH,
Email Address: josh@tasteabundance.com
Phone: 603-767-2610
Website: tasteabundance.com

About Us
Abundance started with a farmer, a chef, and the crazy notion that soup could be made with fresh, local ingredients so everyone would have convenient access to delicious, local foods. So we set to work and cooked up the best carrot soup we knew how to make. It’s velvety smooth with the taste of hearty carrots and just a snap of ginger.

Now that we have the soup, it’s time to bring it to small restaurants, cafes, schools, farmers markets, and grocery stores, which is where you’ll find it today. Our commitment to local farms and superior taste is what sets us apart, giving you easier access to local food and the knowledge that your dollars are helping support local farms.

Abundance is committed to the belief that local food is for everyone, so we donate a portion of every production run to local charities.

Practices
We bring the best of New England produce into a market normally reserved for big agribusiness. When you purchase a product from Abundance you can feel good knowing you’re getting delicious soup and supporting local farms in the process.
Products for sale this period