Doo-bee-doo Farm

by | Jul 1, 2021 | Producer and Farmer Profiles

Doo-bee-doo Farm
Address: 82 Snell Rd Lee, NH, 03861
Email Address: doobeedoofarm@gmail.com
Phone: 603-682-2991
Website: www.doobeedoofarm.com

About Us
Doo-bee-doo Farm was founded in 2018 by us, Shelby Anderson and Tyler Murray, two recent graduates from the Sustainable Agriculture program at the University of New Hampshire. We are passionate about quality food and the environment; we use practices that promote ecological health. These include cover crops that build soil organic matter while protecting waterways and planting pollinator habitat for our busy bees. No synthetic fertilizers or pesticides used.

http://www.doobeedoofarm.com

Practices
We follow organic growing practices.

Dog Rose Farm

by | Jul 1, 2021 | Producer and Farmer Profiles

Dog Rose Farm
Contact: Glenn and Jamie Preston
Address: 16 Harvey Mill Rd. Lee, NH, 03861
Email Address: dogrosefarm@yahoo.com
Phone: 603-553-1708
Website: www.dogrosefarm.com

About Us
Dog Rose Farm, is a Family veggie farm in southern NH,
Focused on sustainability and growing the best veggies possible. The farm is run by Glenn And Jamie Preston

Practices
Non GMO
No spray
We are not currently certified organic but follow all of the practices.

Contoocook Creamery

by | Jul 1, 2021 | Producer and Farmer Profiles

Contoocook Creamery
Address: 945 Penacook Road Contoocook, NH, 03229
Email Address: meagann1224@gmail.com
Phone: 603-856-1490
Website: contoocookcreamery.com

About Us
Contoocook Creamery is in Contoocook, NH where our family has been farming the same land for 110 years. We produce five different kinds of cheddar available in four different sizes.

Practices
The well being of our cows and land is our number one priority. It takes happy, healthy cows to produce high quality milk, and like the generations before us, we strive to improve the land for future generations.

Every two weeks we meet with our vet and our cow’s nutritionist to check on the quality of our feed and the health of our cows.

Brandmoore Farm

by | Jul 1, 2021 | Producer and Farmer Profiles

Brandmoore Farm
Contact: Becky and Phil Brand
Address: 70 Sligo Rd Rollinsford, NH, 03869
Email Address: brandmoorefarm@gmail.com
Phone: 603-988-4898
Website: brandmoorefarm.com

About Us
In 2012, we began our first year farming in Rollinsford, New Hampshire. We are leasing a scenic patch of rolling pastures and woodlands along the Salmon Falls River. We are committed to providing fresh produce and wholesome dairy products to the Seacoast region and farming sustainably. We abide by organic practices and treat our animals with respect while they are in our care. Thank you for your support and come by for a visit! It’s always worth seeing the animals out on pasture and driving down Sligo Road.

Brandmoore Farm leases 220 acres of certified organic pasture and grow a 4 acre garden. The area around the farm–originally called Sligo after Sligo, Ireland–was home to some of the first settlements in New Hampshire. Sligo survives as the name of the road along which the farm stretches for the better part of a mile. The land was purchased by the Aikman family in the early part of the 20th century, who operated the farm as both a beef and dairy farm at different times through the years. To ensure its future as a scenic, agricultural property, the land has been placed under conservation easement with the Strafford County Conservation District. Phil and Becky began leasing the land from Robin Aikman beginning in 2012.

It is important to us that the farm is an inviting place for customers and the community. We will do our best to keep the farm clean (farming is a dirty business) and in good repair. All are welcome and encouraged to visit.
Products for sale this period

Bell & Goose Cheese Co

by | Jul 1, 2021 | Producer and Farmer Profiles

Bell & Goose Cheese Co.
Contact: Anna Cantelmo
Address: 299 Main Ave South Hampton, NH, 03827
Email Address: anna@bellandgoose.com
Phone: 603-793-3989
Website: www.bellandgoose.com

About Us
Bell & Goose Cheese Co. is located on Heron Pond Farm where Anna lives with her husband Andre and their two kids, for whom the business is named after. Anna was most recently the head cheese maker at Appleton Farms in Ipswich MA. Her career in cheese began more than a decade ago at Savenours working behind the cheese counter.Bell & Goose Cheese is made in small batches so that each cheese receives the attention needed for real quality and flavor. We use local milk from a small family run dairy who produces beautiful milk from their well tended herd of Jersey cows.

Practices
Bell & Goose Cheese is made in small batches so that each cheese receives the attention needed for real quality and flavor. We use local milk from a small family-run dairy who produces beautiful milk from their well tended herd of Jersey cows. Sourcing fresh clean milk from loved and healthy cows is top priority. Most of the cheeses are pasteurized but we sometimes have batches of raw milk aged cheese. We use calf rennet in most of our cheeses but have a couple made with thistle rennet- those usually have thistle in the name. We test all of the milk we use for antibiotics, as required by law. We take food safety very seriously, we meet and exceed the requirements for cheese production in NH and continually attend food science and safety trainings to keep up on the latest best practices. We are inspected and licensed by the state.

Belknap Foodshed

by | Jun 30, 2021 | Producer and Farmer Profiles

Belknap Foodshed
Contact: Mary & Gavin Macdonald
Address: 5 Winona Rd Meredith, NH, 03253
Email Address: fulfillment@genuinelocal.org
Phone: 603-279-8600
Website: www.belknapfoodshed.com

About Us
The Belknap Foodshed is proud to partner with Genuine Local – NH’s only value added and specialty food production accelerator. Together, we work with the Genuine Local Community – farms, families and small businesses – to help bring amazing local food to market and we are very excited to be collaborating with Three River Farmers Alliance! We are committed to all things local, but especially local food and food safety. In addition to making a wide range of products, Genuine Local is also active in the food safety training arena and has two certified ServSafe trainers on staff and offers an ever-increasing range of food-safety related courses.

The Belknap Foodshed’s offerings through Three River Farmers Alliance may change from time to time – reflecting the seasons and interests of the Genuine Local Community – so if you’re looking for something in particular, please don’t hesitate to give us a call! Please take a look at our website for more information about happenings and opportunities at www.belknapfoodshed.com

Practices
Here’s a little of the backstory on the brands we’re currently offering –

Ruth’s Mustard – a family based business from Charlestown, NH whose flavors are all inspired by Grandma Ruth’s original recipe. Ruth loved to feed her family and help those in need, so 10% of all profits go to “feed the need of others” in her honor.

Winnipesaukee Woods Farm – a certified organic farm in the Lakes Region where they recognize that there are many jars on the shelf, but it’s what’s inside and how it got there that makes their products different. By collaborating with other Lakes Region farms and businesses, their products are focused on quality, flavor and building community. Try one today and enjoy the taste of fresh, real local food!

Our Local Table – is Genuine Local’s house brand and reflects the variety of tastes and flavors that we have come to love over the years. While there is a wide range to choose from, you can count on each one to provide amazing flavor, unique twists on familiar favorites and a commitment to making delicious food naturally.

Wood Stove Kitchen – delicious, unique drink mixes that are made with 100% natural ingredients from farms in New England and beyond. We make it simple to enjoy mulled wine, spiced apple cider, hot toddies or distinctive cocktails and mocktails.

Explorer Food and Travel – offering an original line of seasonings, dressings and sauces. Products are a creative combination of unique ingredients that will give food an authentic Asian flavoring formulated for the health conscious in mind. In time Explorer Food and Travel will be expanding its products selection and offering guided international excursions.