Philburs, LLC
Contact: Philip J. Stratos
Address: Po Box 546 Rye Beach, NH, 03871
Email Address: philbursllc@gmail.com
Phone: 603-498-1434
Website: philburs.com
About Us
Philbur’s is a local Hot Sauce and condiment company located on the NH Seacoast. We specialize in Hot sauces that are full of flavor without preservatives or added sugars. They are shelf and table stable.
NH Community Seafood
Contact: Cooperative
Address: 1 Peirce Island Road Portsmouth, NH, 03801
Email Address: enrica@nhcommunityseafood.com
Phone: 603-988-4866
Website: http://www.nhcommunityseafood.com
About Us
NH Community Seafood is a seafood cooperative, with both Consumer, Restaurant and Fishermen Shareholders. We purchase NH and regionally harvested seafood directly from the Fishermen and Harvesters and deliver it to your door!
Our Restaurant Supported Fishery (RSF) is designed for Restaurants, Retail Outlets, Food Hubs and smaller Instituions. We are supply driven, working along the lines of the traditional “Catch of the Week” concept. We offer weekly Haddock and the Catch of the Week from April-Dec.
We also have a thriving Community Supported Fishery (CSF) for individual consumers. We promote your restaurant/retail store to those members regularly. We also encourage our Members to dine/shop at your establishment. It’s truly a win/win to buy from us!
Practices
Every pound of seafood purchased provides a $0.50/lb incentive to our Fishermen. By supporting us, you support them.
The maritime fishing industry, a vital element of the economy, culture, and history of the New Hampshire Seacoast, is in crisis. We are addressing this crisis by increasing the recognition and appreciation of the interdependent roles that the fishing industry and the consumer play in our local ecological economy.
This is a pioneering effort intended to reconnect the local consumer base with New Hampshire commercial fisherman via a new marketplace for locally sourced seafood—a direct market from “Fish to Dish”. In doing so, we provide local fishermen a fair market price, plus an incentive of .50/lb for all the species they catch and provide the consumer with access to a wide variety of fresh locally caught seafood throughout the season, better insight into the supply chain that brings seacoast seafood to their table, and direct input about the choice and diversity of fish they consume.
The cultivation and nurturing of this direct relationship between local fishermen with local consumers is intended to increase demand for local seafood, to promote community awareness and engagement in marine resource issues, and to support our local and regional economies through the preservation of the livelihoods of local fishermen and the supporting of shore-side support infrastructure.
Micro Mama’s
Contact: Stephanie Zydenbos
Address: 291 Dustin Tavern Rd Weare, NH, 03281
Email Address: micromamas@gmail.com
Phone: 603-785-4517
Website: micromamas.com
About Us
Micro Mama’s joyfully extends our local harvest by making certified organic, locally grown and made living fermented probiotic foods for the well being of all.
Practices
Micro Mama’s:
Certified organic locally grown & made living Probiotic fermented vegetables. Vegan, Raw, Local, GF & Organic.
Artisan & Medicinal graded production. Highest quality practices & ingredients. All of our products are made free from major allergens at the intersection of health & convenience where crunchy meets science.
One of the top 5 foods of the world to eat every day as they are both nutritionally dense & act as a catalyst for nutrient absorption when paired with other foods. Easy to use & eat condiment that pairs with nearly everything!
Holding three state licenses in stand alone facility with integrity as core foundation
Stephanie is responsible for the day to day management and long-term planning. She oversees all aspects of the business including: human resources, sourcing and supply management, order fulfillment and logistics, production, research/development, office, financial and administration, and sales and marketing.
She find great satisfaction working with plants and the natural world to achieve mutually beneficial solutions to the challenges facing local economies as well as re-introducing an ancient tradition to the modern world through lacto-fermentaton. As an artist, it is important to her that Micro Mama’s products are not only healthy but delicious and attractive to all our senses.
With a cooperative coalescence from the soil to the sun & rain, local trustworthy organic farmers, local customers, retailers, restaurants, hospitals, cafes, dining halls & cafeterias. Our good gut vibe mission meets customers & chefs at the intersection of health & convenience. Clean, trustworthy, artisan living probiotic & prebiotic cultured foods for the goodness of you & all. Our difference is fantastic NEVER brewed in plastic!!
Extending New England consumers’ ability to eat local. Micro Mama’s offers a solution to a key weakness for New England’s Locavore movement – in colder climates, there is a shorter growing season. Through fermenting summer and fall produce Micro Mama’s offers consumers the ability to eat local year round.
Meadowview Farm
Contact: Jamie and Scott Clark
Address: 187 Currier Hill Rd. Gilmanton, NH, 03237
Email Address: meadowviewfarm@metrocast.net
Phone: 603-520-2017
About Us
Meadowview Farm is a family farm located in Gilmanton, NH. Our family is immersed in raising, breeding and showing purebred sheep across the United States. We raise approximately 200 lambs a year. Our mission is to raise homegrown lamb in a healthy and natural environment.
Practices
Our animals live in a clean, spacious, low stress environment with a wholesome diet of primarily grasses. We practice rotational grazing on our 100 acre farm. We use no hormones or antibiotics.
Lilac Hedge Farm
Contact: Ryan MacKay
Address: 106 Bond Rd. Holden, MA, 01522
Email Address: lilachedgefarm@gmail.com
Phone: 774-249-4675
Website: www.lilachedgefarm.com
About Us
Here on Lilac Hedge Farm, our farm practice is setting a new standard in pasture-raised livestock farming. We are more than farmers, we are caretakers with a commitment to stewardship that reaches beyond our farm gate. We are proud to be bringing to market animal proteins like we use to eat years and years ago. We take pride in caring for every aspect of our farm, from the complexities of managing an expansive 350 acre farmland to assuring that each individual egg is nest-laid and hand-gathered. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature. On the farm we raise beef, pork, lamb, chicken, turkey and duck on a pasture based system from birth to processing.
Kitchen Garden Farm
Contact: Caroline Pam and Tim Wilcox
Address: 131 South Silver Lane Sunderland, MA, 01375
Email Address: orders@kitchengardenfarm.com
Phone: 413-387-5163
Website: www.kitchengardenfarm.com
About Us
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm’s home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.
Caroline and Tim started the farm in 2006 on 1 acre of rented land, and have expanded the farm greatly in recent years. All of the new land they have brought into cultivation had previously been farmed by conventional growers in the area.
Practices
Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping.