Many thanks to Jewett Construction Co. for helping us find our awesome new space to headquarter Three River Farmers Alliance operations out of, and for the super fun ribbon cutting ceremony! Thanks also to Flatbread Company Amesbury for providing our crew with tasty local pizza to celebrate with.

We are excited to announce: Veggie-GO Delivery now open to Fremont, NH!
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.

Shop Three River Now! https://shop.threeriverfa.com/Account/Login

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/10052?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Cantaloupe – Farmer Dave’s
Three River Farms
Delicious, juicy melons grown in Dracut, MA
Shop Now! (https://shop.threeriverfa.com/Product/10052?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9912?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Local Peaches
Three River Farms
Juicy peaches from Applecrest Farm! Locally grown, deliciously sweet.
Shop Now! (https://shop.threeriverfa.com/Product/9912?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/10038?pGuid=929a3f4c-b5bd-4f72-8e27-de4373b15b3b
Cherry Tomatoes
Governor Dale Farm
Vine-ripened & delicious! Mixed variety cherry tomatoes
Shop Now! (https://shop.threeriverfa.com/Product/10038?pGuid=929a3f4c-b5bd-4f72-8e27-de4373b15b3b)
https://shop.threeriverfa.com/Product/1145?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028
Specialty Hot Pepper
Hungry Heart Farm
Aji Rico Hot Pepper
Shop Now! (https://shop.threeriverfa.com/Product/1145?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/3526?pGuid=33fbb40a-71e2-407f-a0fe-c8516cad5819
Beef liver
Whippoorwill Dairy Farm
Pasture raised
Shop Now! (https://shop.threeriverfa.com/Product/3526?pGuid=33fbb40a-71e2-407f-a0fe-c8516cad5819)
https://shop.threeriverfa.com/Product/848?pGuid=33fbb40a-71e2-407f-a0fe-c8516cad5819
Ribeye Steak
Whippoorwill Dairy Farm
Pasture Raised
Shop Now! (https://shop.threeriverfa.com/Product/848?pGuid=33fbb40a-71e2-407f-a0fe-c8516cad5819)
https://shop.threeriverfa.com/Product/8909?pGuid=881e3b86-5d18-419b-99f5-4a84aed18caf
Sundried Tomato & Black Olive Sauce
Terra Cotta Pasta Company
The possibilities are endless!
Shop Now! (https://shop.threeriverfa.com/Product/8909?pGuid=881e3b86-5d18-419b-99f5-4a84aed18caf)
https://shop.threeriverfa.com/Product/10057?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Peppers, Red Bell – Warner Farm
Three River Farms
Fresh bell peppers grown in Sunderland, MA
Shop Now! (https://shop.threeriverfa.com/Product/10057?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/
Veggie-GO Delivery is now open for Fremont, NH!
Fremont Home Delivery will be each week on Mondays.
Ordering is Mondays at Noon until Wednesdays at Midnight.

** Wholesale News
————————————————————

** Codman Community Farms
————————————————————

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln, MA’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogden Codman Trust. In 1970, the town of Lincoln purchased the property, and in 1973 voted at town meeting to create a nonprofit Codman Community Farms, Inc., to run its operation (https://codmancommunityfarms.org/) .

Founded in 1973 by citizens interested in continuing the farming tradition of Lincoln, CCF is a non-profit agricultural enterprise. It began as a part-time, volunteer operation and over the years has grown, thanks to the myriad of volunteers that helped along the way.

** Producer Profile
————————————————————

http://whippoorwillfarmnh.com/

** Whippoorwill Dairy Farm
————————————————————

Whipoorwill Dairy Farm in Kensington, NH (http://whippoorwillfarmnh.com/) started in 2018. Megan and Thatcher bought their cows from the Bodwell Farm and both attended UNH for Dairy Management and Sustainable Agriculture. They milk 60 Holstein cows, cross some of their cows with beef for their beef herd, breed pigs and raise for meat, chickens for meat and eggs, turkeys and ducks for eggs. They have a small flock of goats and sheep for weed control and cute spring babies! Their cows graze from April till November and then are fed a balanced diet by their nutritionists. This month, Whippoorwill started their own ice cream business – buying in ice cream mix from Contoocook Creamery, and creating their own recipes! Stop by their self serve store at 78 Stumpfield Rd Kensington NH open daily.

** Serving Neighbors in Need
————————————————————

** $835 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Read more about our donations program!
————————————————————

Check out the new Community page on our website (https://www.threeriverfa.com/donation/) sharing some of the community resource centers we partner with, to deliver food to on a regular basis.

We exercise the belief that local food is for everyone by providing nutrient rich produce to the food insecure; simultaneously reducing waste and increasing income to local producers. Three River Farmers Alliance has created a simple, efficient program for providing weekly donations from our generous contributors used to purchase excess crops at cost from local farms. We then distribute produce to local food pantries within our community. We use additional donations to supplement credits for SNAP eligible Veggie-Go customers ensuring all donations directly assist in the fight against hunger.

As we near the colder months, nutrition becomes even more important. In order to expand upon our existing services, we ask if you are able, to add a financial donation to your Veggie-GO order this week. We are so grateful for your generosity and community support!
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————

Poached Pears
“Pears have always been close to my heart. My Italian ancestors had a thriving pear farm in Calabria and my grandmother used to place bottles of brandy over a few pears as they grew on the tree in order to preserve the fruit. Poached pears, sometimes in this brandy, were a quick and easy dessert in my house growing up but, they can stand up to the elegance of any dinner party! I hope this becomes one of your new favorites too.”
-Perri Krywick, 3RFA Admin Assistant

Ingredients
2 pears, peeled and cored from the bottom (Applecrest Farm)
1c water (add extra 1/2 c if not using alcohol)
6 T sugar
1/2 c brandy, St. Germain or a crisp white wine (Optional)
1/2 tsp cardamom
Half of 1 lemon, lime or a small orange

Directions

Combine all ingredients except for pears in a thick-bottomed pot. Let it come to a boil and stir until sugar is dissolved, about 1 minute.

Turn the pot down to medium heat, add pears, cover with a lid and simmer. Spoon some of the poaching liquid onto the pears a few times while cooking. The pears should be done in 10-15 minutes or once they are very soft and easily pricked with a fork.

Remove pears with a slotted spoon and serve with the sauce spooned over top.

Serve with vanilla ice cream!

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

We’re moving to Fremont, NH!
We’ve been having a busy and exciting summer here at Three River Farmers Alliance –
and we are excited to announce that we are moving to a more permanent home in
Fremont, NH!

All services will run as regularly scheduled (with exception for our Exeter Pickups
being hosted now at Laney & Lu in downtown Exeter).
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9226?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
VT Herdsman – Parish Hill Creamery
Three River Farms
Full, slightly sharp flavor with hints of pineapple and hazelnuts.
Shop Now!
(https://shop.threeriverfa.com/Product/9226?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)
https://shop.threeriverfa.com/Product/8503?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21
Cheese Curds – Veggie Go
Bell & Goose Cheese Co.
6 oz box
Shop Now!
(https://shop.threeriverfa.com/Product/8503?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee2
1)
https://shop.threeriverfa.com/Product/9557?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Crackers, Every-Thin – Mill Cove Baking Co.
Three River Farms
A thin and buttery cracker with sesame, poppy, onion and garlic. Made with 50% Maine
Grain flour!
Shop Now!
(https://shop.threeriverfa.com/Product/9557?pGuid=28466c2c-17dd-497f-b57c-fee619d059a

9)
https://shop.threeriverfa.com/Product/8886?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Hummus, Roasted Eggplant – Yalla Vermont
Three River Farms
Made in Brattleboro, VT. Our traditional Middle Eastern hummus topped with roasted
Organic eggplant.
Shop Now!
(https://shop.threeriverfa.com/Product/8886?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/8052?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Classic Sriracha
Kitchen Garden Farm
Shop Now!
(https://shop.threeriverfa.com/Product/8052?pGuid=eb000d30-7d29-4c90-9970-ea9b9470853
6)
https://shop.threeriverfa.com/Product/9219?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Heiwa Tofu Food Service Packs
Three River Farms
Handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New
England farms.
Shop Now!
(https://shop.threeriverfa.com/Product/9219?pGuid=28466c2c-17dd-497f-b57c-fee619d059a
9)
https://shop.threeriverfa.com/Product/9723?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa72
Salad Mix
Two Farmers Farm
Certified Organic. A balanced blend of baby Asian greens & mustard greens.
Shop Now!
(https://shop.threeriverfa.com/Product/9723?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa7
2)
https://shop.threeriverfa.com/Product/8876?pGuid=ef6efe29-51eb-4326-b959-d10dd3629724

Potato & Cheese Pierogies
Jaju Pierogi
Resealable pouch, 12 pierogies
Shop Now!
(https://shop.threeriverfa.com/Product/8876?pGuid=ef6efe29-51eb-4326-b959-d10dd362972
4)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-all
iance-recipes-for-summer-produce/
Due to our move to Fremont, NH –
Exeter Pickup at 3 River on Mondays is changing locations.
Beginning Monday, September 13th:
Exeter Pickups will be located at Laney & Lu’s in downtown Exeter.
26 Water St. Exeter, NH – Municipal Lot off Water Street and Bow Street.
You can pick up your Veggie-GO order on Mondays from 3-6pm at our box truck which
will be parked in the municipal lot near the entrance of Laney & Lu.
This Pickup Location will have a $5 service fee charge associated.

** Wholesale News
————————————————————

** Raleigh Wine Bar
————————————————————

Raleigh is a contemporary neighborhood restaurant and bar in the heart of downtown
Portsmouth overlooking the Memorial Bridge. They feature a diverse selection of wine,
local craft beer, and creative seasonal cuisine prepared by Chef Jeremy Glover.
Proprietor Nimi Idnani is passionate about sharing her love of natural wines. She is
in the diploma program at the Wine & Spirit Education Trust (WSET), working towards a
Master of Wine. Enjoy the crisp fall weather on their patio
(https://www.raleighwinebar.com/) !

** Producer Profile
————————————————————

Doo-bee-doo Farm

** Doo Bee Doo Farm
————————————————————

Owned and operated by Shelby Anderson and Tyler Murray
(https://seacoastharvest.org/farm/doo-bee-doo-farm/) , Doo Bee Doo grows fresh
vegetables using organic practices on 1 acre in Lee, NH. They promote soil health
through crop rotation and cover cropping, using clover and oats to build soil organic
matter while fixing soil nitrogen. Constantly learning new ways to improve
production, while focusing on sustainability – they use innovative practices such as
grafting, to promote vigor and combat the short growing season.

** Serving Neighbors in Need
————————————————————

** $965 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the
Local Food Donation and SNAP Delivery Donation programs.

** Read more about our donations program!
————————————————————

Check out the new Community page on our website
(https://www.threeriverfa.com/donation/) sharing some of the community resource
centers we partner with, to deliver food to on a regular basis.

We exercise the belief that local food is for everyone by providing nutrient rich
produce to the food insecure; simultaneously reducing waste and increasing income to
local producers. Three River Farmers Alliance has created a simple, efficient program
for providing weekly donations from our generous contributors used to purchase excess
crops at cost from local farms. We then distribute produce to local food pantries
within our community. We use additional donations to supplement credits for SNAP
eligible Veggie-Go customers ensuring all donations directly assist in the fight
against hunger.

As we near the colder months, nutrition becomes even more important. In order to
expand upon our existing services, we ask if you are able, to add a financial
donation to your Veggie-GO order this week. We are so grateful for your generosity
and community support!
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We
Our Staff’s Recipes!
————————————————————

Golden Beet & Arugula Salad
Created and shared by Perri Krywick, 3RFA Admin Assistant

Salad Ingredients
2 medium golden beets, sliced thin (Harlow Farm)
1 Tbs olive oil
1 tsp thyme or rosemary
1/2 lb bag of arugula (Heron Pond Farm)

1/2 cup of pea shoots (Stout Oak Farm)
Reverie or fresh chevre cheese (Parish Hill Creamery or Blue Ledge Farm)

Lemon Dressing
2 Tbs olive oil
Juice of 1 lemon
Salt (Maine Sea Salt)
Fresh ground pepper

Directions

Peel and slice the beets thinly either using a mandolin or carefully with a sharp
knife. Add olive oil to a pan set to medium heat, toss in beets, herbs, and a pinch
of salt. Cover the pan with a lid and let it cook until beets are tender.

In a large bowl, add arugula, pea shoots, and toss with the lemon dressing. Top with
beets and the optional cheese.

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

Subscriptions

Preserve the Harvest.

The transition of August to September is the perfect time to start planning to preserve the harvest, for an abundance of pantry items in the winter. We are here to serve that purpose! Two Farmers Farm has listed 10lb flats of tomato seconds for Veggie-GO customers planning to can and put tomatoes by this month. We’ve also got lots of peppers on the storefront, and this article from Modern Farmer talks about the myriad of ways to make best use.
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.
Shop Three River Now! 

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO T/F (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9674?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Sunflower Oil – Yost Farms
Three River Farms
Extra virgin sunflower oil grown and cold pressed in Blaine, Maine
Shop Now!
https://shop.threeriverfa.com/Product/9943?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Daikon Radish, Purple – Harlow Farm
Three River Farms
Certified Organic, grown in Westminster, VT
Shop Now! (https://shop.threeriverfa.com/Product/9943?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9866?pGuid=005e8710-619e-4dc9-82d2-baffbcad79c5
Scallions
Dog Rose Farm
Fresh scallions!
Shop Now! (https://shop.threeriverfa.com/Product/9866?pGuid=005e8710-619e-4dc9-82d2-baffbcad79c5)
https://shop.threeriverfa.com/Product/3475?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e
Mixed Oyster Medley
Dunk’s Mushrooms
Mixed Oysters
Shop Now! (https://shop.threeriverfa.com/Product/3475?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/1275?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Elegance Greens Mix
Heron Pond Farm
A new mix from Johnny’s with some nice reds
Shop Now! (https://shop.threeriverfa.com/Product/1275?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/9944?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Radish, Watermelon – Harlow Farm
Three River Farms
Certified Organic, grown in Westminster, VT
Shop Now! (https://shop.threeriverfa.com/Product/9944?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/8376?pGuid=0f69296e-54d8-4242-9290-10b6540f1040
Peanut Butter Swirl Brownie (GF/V)
Piping Plover Baking Co.
Gluten free and vegan rich fudge brownie with a peanut butter swirl
Shop Now! (https://shop.threeriverfa.com/Product/8376?pGuid=0f69296e-54d8-4242-9290-10b6540f1040)
https://shop.threeriverfa.com/Product/8005?pGuid=4afbdfa4-3b16-410e-93ba-cde493a8521b
Zesty Ruby Red Retail
Micro Mama’s
fermented cabbage, beets, turnips, lemon, garlic
Shop Now! (https://shop.threeriverfa.com/Product/8005?pGuid=4afbdfa4-3b16-410e-93ba-cde493a8521b)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/

** Wholesale News
————————————————————

** Little Blessings Child Care Center
————————————————————

Little Blessings Child Care Center is a non-profit organization that has been proudly serving the families of the Seacoast area since 1992 (https://littleblessingsnh.org/) . They are recognized as being the first child care center to earn Licensed Plus status. Licensed Plus is a quality rating system that recognizes NH child care programs for efforts to improve their quality of care for young children and rewards programs that strive to continuously improve their practices and staff qualifications. They are happy to partner with 3RFA to provide fresh, locally grown fruits and vegetables to their children. Their classes love being able to choose what they would like to order, and new items they might not have tried.

** Producer Profile
————————————————————

** Dunk’s Mushrooms Products & Foraging LLC
————————————————————

Dunk’s grows gourmet mushrooms and offers wild foraged and mushroom-based products. Their mushrooms are grown & harvested responsibly in Brentwood, NH. Dunk’s also operates an FDA registered food processing facility and a retail shop. Mushroom Curry Soup is their newest product, and they are also doing a series of interactive, mushroom based, dinner/cooking instruction events every other week. Follow Dunk’s on social media, or subscribe to their website (https://www.dunksmushrooms.com/) to get updates on the events!
https://www.dunksmushrooms.com/

** Serving Neighbors in Need
————————————————————

** $915 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Your Donations are Needed!
————————————————————

We are incredibly grateful for the generosity of our community. Over the past year and a half, we have been able to donate SNAP credits each week to SNAP/EBT eligible customers to purchase local foods as well as deliver donations to community resource centers responding to growing food insecurity. We are seeing an increased need to distribute food to our community at this time. We are humbly asking for your donations to enable us to continue to meet the needs of our neighbors. If you are able add a Local Food Donation amount to your order each week, the money you spend will be used directly to purchase food from local farms and then be delivered for free to schools, food banks, and community resource centers as well as providing food to SNAP customers. Thank you very much.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————

Mushroom and Greens Ramen
Ramen is one of my favorite rainy day dishes and since mushrooms grow best in wet weather, it seems like the perfect pairing to add some earthiness to this dish. I also love adding grated daikon radish to many noodle dishes, including this one. It’s referred to as “Oroshi” in Japanese and is sometimes served on cold noodles but I think it adds a nice depth of flavor to this ramen. -Perri Krywick, TRFA Admin Assistant

Ingredients

1 tablespoon sunflower oil (Yost Farms)
3 cloves garlic, minced (Brandmoore & Willoughby Farms)
2 leeks, washed well and sliced thin
1 tablespoon freshly grated ginger
6 cups mushroom or chicken stock or water (Vernon Family Farm)
4 teaspoons soy sauce
1/4 cup grated daikon radish (Harlow Farm) (Use a very fine grater or blender. It should be a paste)
1/2 pound fresh assorted mushrooms, sliced (Dunk’s Mushrooms)
1 package of Valicenti Ramen Noodles (GF and Vegan) (Valicenti Pasta Farm)
1 bunch of assorted braising greens, stems removed and diced, leaves shredded (Wild Fern Farm)
1 tablespoon rice wine vinegar
Freshly ground black pepper, to taste

Optional Toppings:
Bacon, fried, and cubed (Kellie Brook Farm)
Soft Boiled Egg, sliced in half (Julie’s Happy Hens)
Scallions, thinly sliced

Directions

In a heavy-bottomed pot, add sunflower oil, garlic, leeks, and ginger. Cook until it is softened for about 5 minutes. Next, add soy sauce, daikon, greens stems, and mushrooms, and cook another 8 minutes. Add stock or water and let it come to a boil. Once the pot is boiling, add the ramen and cook per package instructions until the ramen is tender. Turn off the heat, add greens so they wilt but don’t overcook, and season with black pepper and rice wine vinegar. Serve immediately and enjoy!

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

Our local farmers are well past the halfway point in the season, and the recent hot temperatures ripened up tomatoes, peppers and eggplants. This is the time to take advantage of such a special, short-season treat!
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO T/F (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/5609?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084
Green Leaf Lettuce Heads
Wild Fern Farm
Certified Organic
Shop Now! (https://shop.threeriverfa.com/Product/5609?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084)
https://shop.threeriverfa.com/Product/9283?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084
Radicchio, Chioggia
Wild Fern Farm
Certified Organic. Colorful Italian salad and cooking green
Shop Now! (https://shop.threeriverfa.com/Product/9283?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084)
https://shop.threeriverfa.com/Product/9912?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Local Peaches
Three River Farms
Juicy peaches from Applecrest Farm! Locally grown, deliciously sweet.
Shop Now! (https://shop.threeriverfa.com/Product/9912?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/8665?pGuid=495b1a2b-3ea3-45ec-9f02-3bcfdfaf797d
Marinara Sauce – OLT
Belknap Foodshed
Everyday, elevated with Our Local Table
Shop Now! (https://shop.threeriverfa.com/Product/8665?pGuid=495b1a2b-3ea3-45ec-9f02-3bcfdfaf797d)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/1187?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Heirloom Tomatoes
Heron Pond Farm
Maximize flavor! A mix of our Best heirloom fruit. Great tasting and very colorful.
Shop Now! (https://shop.threeriverfa.com/Product/1187?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/9168?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Apples, Paula Red – Brookdale Farm
Three River Farms
Tart, Juicy, Crisp, white flesh! An early variety that gets you excited for fall!
Shop Now! (https://shop.threeriverfa.com/Product/9168?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/8406?pGuid=9cb28265-e6b3-400e-b30a-4b9217d3822a
Arugula & Pistachio Pesto (frozen)
Valicenti Pasta
Arugula, pistachio, & Parmigiano Reggiano
Shop Now! (https://shop.threeriverfa.com/Product/8406?pGuid=9cb28265-e6b3-400e-b30a-4b9217d3822a)
https://shop.threeriverfa.com/Product/2386?pGuid=27c7d490-cbdb-4665-a6b5-21a48200dfde
Ground Bison
Hackmatack Buffalo Farm
100% Grass fed, all natural ground bison meat.
Shop Now! (https://shop.threeriverfa.com/Product/2386?pGuid=27c7d490-cbdb-4665-a6b5-21a48200dfde)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/

** Wholesale News
————————————————————

** Little Red Hen Farm & Homestead
————————————————————

Little Red Hen Farm is a small diverse family farm located on 33 acres in Pittsfield, NH (https://www.littleredhenfarm.net/) . Their farm stand supports more than 30 NH local farmers and vendors in an effort to help them get their products out there to the community. They are open daily, year round, fully self-serve honor system. They offer a variety of pastured meats, raw goat dairy products, goat milk soap, raw honey and produce, and pride themselves on farming in the most compassionate & natural way possible providing their animals with a quality, healthy, happy life. Stop by on your adventures this weekend!
​

** Producer Profile
————————————————————

** Invest in Short Creek Farm
————————————————————

Big news! Short Creek Farm is opening their own USDA-inspected processing facility where they can do everything needed to turn pork and beef into the delicious sausages and charcuterie you know and love.

“This is a huge project, requiring expensive renovations and a lot of specialized equipment (also expensive), and we are seeking funding from several different sources,” says Jeff Backer, co-owner of Short Creek. “As part of our fundraising efforts, we are asking for help from the community and giving folks an opportunity to invest in our success.”

“Investment from the community is absolutely vital to the success of this project, but we are not asking for a donation,” says Backer. “We are working with Mainvest, an online platform that allows anyone to invest in our business and receive a return on their investment as Short Creek grows.”

Check out their Mainvest profile (https://mainvest.com/b/short-creek-farm-northwood) to learn more!
https://mainvest.com/b/short-creek-farm-northwood

** Serving Neighbors in Need
————————————————————

** $850 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Your Donations are Needed!
————————————————————

We are so incredibly grateful for the generosity of our community. Over the past year and a half, we have been able to donate approximately $1,000 worth of local foods each week to community members facing food insecurity, and community resource centers working to serve that need. With fall coming and kids headed back to school, our local schools are preparing to serve hundreds of free meals per week to students in need. We are humbly asking for your donations to enable us to deliver local food to additional school districts in the Seacoast region. If you are able add a Local Food Donation amount to your order each week. The money you spend will be used directly to purchase food from local farms and then be delivered for free to school districts, food banks, and community resource centers. Thank you very much.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————

Eggplant Caponata
The recipe is based on the Eggplant Caponata in Root to Leaf by Stephen Satterfield with my slight modifications. This remains one of my favorite unique ways to eat eggplant. If you can bear it, let the caponata rest overnight and serve the next day when the flavors have melded together even more. -Perri Krywick, TRFA Admin Assistant

Ingredients

3c eggplant, diced
1 tsp salt, divided
4Tbs olive oil, divided
1 small onion, diced
2 garlic cloves, sliced thin
1 tsp thyme
1/4 tsp pepper flakes
2 tomatoes, diced (juices and seeds included)
2 Tbs raisins
1 Tbs sherry vinegar or red wine vinegar
1 tsp honey
Salt and pepper
Fresh parsley, basil or mint for garnish

Directions

Heat oven to 350°F. Toss eggplant with 1/2 tsp salt and 2 Tbs olive oil. Spread the eggplant in a shallow pan and roast until slightly caramelized, but still intact with a creamy texture-about 30 minutes.

Heat the remaining 2 Tbs olive oil in a skillet over medium low heat. Sauté the onion, garlic, thyme and pepper flakes with the remaining 1/2 tsp salt until tender-about 5 minutes. Add the tomatoes and stir the mixture frequently for 5 minutes. Add the raisins, vinegar, honey, pepper and stir to combine. Let the mixture simmer for 5 more minutes. Pour the sauce over the eggplant, stir to combine and taste for any additional seasoning. You can serve it as is or let it cool and serve at room temperature or chilled. Top with fresh parsley, basil or mint.

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

Celebrate midsummer with fresh corn.
We are loving the fresh juicy and vibrant foods coming from our local farms right now. Read on for exciting shopping ideas, and a recipe idea below for Grilled Corn & Peach Salad!
Ordering is open for Veggie-GO and Wholesale!
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO T/F (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9058?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Corn – Brookdale Farm
Three River Farms
Freshly picked corn from Hollis, NH.
Shop Now! (https://shop.threeriverfa.com/Product/9058?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/5615?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084
Parsley – Curly Leaf
Wild Fern Farm
Certified Organic
Shop Now! (https://shop.threeriverfa.com/Product/5615?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084)
https://shop.threeriverfa.com/Product/9928?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Onions, White – Old Friends Farm
Three River Farms
Certified Organic white onions grown in Amherst, MA
Shop Now! (https://shop.threeriverfa.com/Product/9928?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9912?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Local Peaches
Three River Farms
Juicy peaches from Applecrest and Brookdale Farm! Locally grown, deliciously sweet.
Shop Now! (https://shop.threeriverfa.com/Product/9912?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/9931?pGuid=dbfeb661-270d-4be8-b7e1-afa108e434dd
Peppers, Green Bell XL – Landisville Produce
New York and New Jersey Grown
Crisp, delicious green bell peppers grown in New Jersey
Shop Now! (https://shop.threeriverfa.com/Product/9931?pGuid=dbfeb661-270d-4be8-b7e1-afa108e434dd)
https://shop.threeriverfa.com/Product/9929?pGuid=dbfeb661-270d-4be8-b7e1-afa108e434dd
Broccoli Crowns – Dagele Brothers Produce
New York and New Jersey Grown
Delicious broccoli grown in New York
Shop Now! (https://shop.threeriverfa.com/Product/9929?pGuid=dbfeb661-270d-4be8-b7e1-afa108e434dd)
https://shop.threeriverfa.com/Product/9806?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce
Sweet Pepper Salami
Short Creek Farm
Salami with pickled heirloom sweet peppers, fennel, and coriander
Shop Now! (https://shop.threeriverfa.com/Product/9806?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce)
https://shop.threeriverfa.com/Product/9154?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce
Roasted Apple & Sage Sausage
Short Creek Farm
Pork Sausage with Apples, Sage, and Cider
Shop Now! (https://shop.threeriverfa.com/Product/9154?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce)

** Veggie-GO Tips
————————————————————
Exciting update! Any Veggie-GO order of $150 or more gets FREE delivery. We’ve created this change to provide further access to local foods in our region. If there are any unique and new items on our storefront you’ve been eyeing for awhile, this is the perfect opportunity to add some extras to your order to make the $150 mark.

** Wholesale News
————————————————————

** Chapel + Main
————————————————————

C+M in Dover, NH is a brewpub and scratch kitchen redefining classic new england cuisine with inspired dishes that speak to comfort and home. Their menu changes to reflect the seasons, local foods, and a rotation of draft beers. Visit Chapel + Main for NH Eat Local Month (https://www.chapelandmain.com/) !

** Producer Profile
————————————————————

https://www.brookdalefruitfarm.com/

** Brookdale Fruit Farm
————————————————————

Brookdale Fruit Farm in Hollis, NH is a 7-Generation family farm, family owned and operated Since 1847 (https://www.brookdalefruitfarm.com/) . They literally have their ‘roots’ in Hollis!
Featuring award-winning pick your own fruits, farmstand, gift shop, ice cream, wholesale produce, and growing supplies. Order their corn this week through Three River!

** Serving Neighbors in Need
————————————————————

** $860 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Newmarket Community Church Food Pantry
————————————————————

The Food Pantry at Newmarket Community Church provides food for those in need in the Newmarket and Newfields area. They foster a caring atmosphere of dignity and respect for clients and consider it an honor to operate this important community support service. Donations from Three River Farmers Alliance helps to serve about 100 people each week. Read about their services and how to volunteer (https://newmarketchurch.org/missions/food-pantry/) .
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————

Grilled Corn and Peach Salad
Created by Perri Krywick, our Administrative Assistant

Salad Ingredients
* 4 ears of corn, shucked (Brookdale Fruit Farm)
* 2-3 peaches, pitted (Applecrest & Brookdale Farms(
* 1 large onion, peeled (Old Friends Farm)
* 3 tbsp olive oil
* 1/4 cup parsley, chopped (Wild Fern Farm)
* Salt and pepper
* 5oz bag of salanova lettuce (Heron Pond Farm)

Honey Vinaigrette Ingredients
* 1 Tbsp honey (Meadowview Farm)
* 2 Tbsp white wine vinegar or apple cider vinegar
* 1/8 cup extra virgin olive oil
* Salt and pepper

Directions

1. Heat a grill to medium/high heat and brush the ears of corn, peach wedges, and onion slices with 3 Tbsp olive oil. Grill until browned/charred to your liking (Don’t hesitate to char the peaches. They’re delicious!)

2. Cut the kernels off the grilled corn and coarsely chop the peaches, onion, and parsley.

3. Toss the corn kernels, peaches, onion, and parsley with the honey vinaigrette and season to taste with salt and pepper.

4. Arrange the lettuce in a bowl. Spoon the corn salad on top and serve. Best served fresh but corn salad can be kept in the refrigerator for later use.

Honey Vinaigrette
1. Whisk the honey, vinegar and oil together. Season with salt and pepper.
Shop Three River Now!

(https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

Peaches! Peak summer sweetness.
We are so excited to be offering peaches – the best way to truly savor summer’s sweetness. Order more than you can eat to freeze when you want to revisit the warmth of this time of year later in the winter. In a year with unpredictable weather, we are thankful to see this beautiful stone fruit ripening well.
Ordering is open for Veggie-GO and Wholesale!
Read further for your locally-sourced shopping list.
Shop Three River Now! 

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/1108?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524
Leeks
Brandmoore Farm
Certified Organic. Large, attractive and uniform summer leeks.
Shop Now! (https://shop.threeriverfa.com/Product/1108?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524)
https://shop.threeriverfa.com/Product/6954?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028
Mixed Baby Eggplant
Hungry Heart Farm
Small and Tender
Shop Now! (https://shop.threeriverfa.com/Product/6954?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028)
https://shop.threeriverfa.com/Product/9118?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Blueberries – Applecrest Farm
Three River Farms
Local berries from Applecrest Farm in Hampton Falls, NH!
Shop Now! (https://shop.threeriverfa.com/Product/9118?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9893?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Harbison – Jasper Hill Farm
Three River Farms
Harbison is a soft-ripened cheese with a rustic, bloomy rind.
Shop Now! (https://shop.threeriverfa.com/Product/9893?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/9894?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524
Green Cabbage–wholesale
Brandmoore Farm
Certified Organic. Nice medium sized green cabbage.
Shop Now! (https://shop.threeriverfa.com/Product/9894?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524)
https://shop.threeriverfa.com/Product/1028?pGuid=61c46293-7659-432c-b9a9-af5c1b64e740
Micro Greens – Our Custom Mix
Stout Oak Farm
Certified Organic. Colorful and flavorful mix!
Shop Now! (https://shop.threeriverfa.com/Product/1028?pGuid=61c46293-7659-432c-b9a9-af5c1b64e740)
https://shop.threeriverfa.com/Product/8364?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce
Harvest Kraut
Short Creek Farm
Zesty sauerkraut with beets, carrots, and ginger
Shop Now! (https://shop.threeriverfa.com/Product/8364?pGuid=3689ce5b-7951-4bad-a2ac-38d76b9397ce)
https://shop.threeriverfa.com/Product/9391?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Crackers, The Real Dill – Mill Cove Baking Co.
Three River Farms
A thin and crispy olive oil cracker with a hint of dill. Handmade in Portland, Maine!
Shop Now! (https://shop.threeriverfa.com/Product/9391?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

** Veggie-GO Tips
————————————————————
Exciting update! Any Veggie-GO order of $150 or more gets FREE delivery. We’ve created this change to provide further access to local foods in our region. If there are any unique and new items on our storefront you’ve been eyeing for awhile, this is the perfect opportunity to add some extras to your order to make the $150 mark.

** Wholesale News
————————————————————

** Bad Lab Beer Co.
————————————————————

Come for the beer, stay for the community. BLBC is your casual neighborhood brewpub, set in a modern atmosphere. They brew the freshest beers, serve inventive meals, while providing positive impact in their community and local environment. Visit them this August during NH Eat Local Month (https://www.badlabbeer.com/) and try Chorizo Mussels, Porchetta Sandwich, Bison Burgers and more.. sourced from local farms and food producers! Shown here is their Grilled Center Cut Pork Chop with peach & chipotle butter, chimichurri fingerling potatoes, and sweet corn succotash.

** Producer Profile
————————————————————

** Applecrest Farm Orchards
————————————————————

Applecrest Farm Orchards in Hampton Falls, NH gives you an authentic connection to your food (https://www.applecrest.com/) . Growing your fruits and vegetables is not only their family’s passion, but a 4th generation way of life. A true labor of love, they strive to operate their farm honorably and with the utmost respect for those their products and services touch. Every Applecrest product is guaranteed to deliver true taste and value without parallel. Order their blueberries this week!
https://www.applecrest.com/

** Serving Neighbors in Need
————————————————————

** $930 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Hampton Family Fare
————————————————————

Last week your donations helped us to provide a vegetable delivery to Hampton UMC – Family Fare Food Pantry & Soup Kitchen in Hampton, NH. They offer a weekly food bank and community meal to local people in need.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————
Today we share another stunner recipe from our Administrative Assistant, Perri Krywick. Order plenty of beets and cream cheese, and let us know how your Beet Red Velvet Cake with Cream Cheese Frosting turns out!

Beet Red Velvet Cake
with Cream Cheese Frosting

Cake Ingredients:
1 cup beet purée, from fresh red beets (Gov. Dale or Two Farmers Farms) (not cooked)
3/4 cup milk (Contoocook Creamery)
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1 tablespoon vanilla extract
2 1/2 cups cake flour
3 tablespoons cocoa powder
2 teaspoons baking powder
1 teaspoon cream of tartar
1 teaspoon salt (Maine Sea Salt)
1/2 cup sunflower oil (Yost Farms) or olive oil
1/2 cup unsalted butter, softened (Casco Bay Creamery)
2 cups granulated sugar
3 large eggs (Julie’s Happy Hens)

Frosting Ingredients:
8 ounces cream cheese, at room temperature (Champlain Valley Creamery)
8 ounces unsalted butter
2 tablespoons sour cream or greek yogurt
1 pound confectioners’ sugar
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
1 pinch salt

Directions:
Preheat oven to 350° F and position a rack in the center of the oven. Butter two 8-inch cake pans then dust the pans with flour.

Add the beet purée, milk, vinegar, lemon juice, and vanilla extract to a food processor fitted with the steel blade and process until very smooth.

Sift the cake flour, cocoa powder, baking powder, cream of tartar, and salt together in a bowl.
In a large bowl, beat the sugar, oil, and butter together until creamy. Add the eggs one at a time, mixing for 30 seconds after each addition.

Alternating, add the flour mixture and beet mixture, beginning and ending with the flour mixture. Divide between the prepared pans and bake until a toothpick inserted into the center of the cake comes out clean, about 20 to 30 minutes.

Cool the cakes on a rack for 20 minutes, then invert onto the rack to cool completely.

For the cream cheese frosting:
Beat the butter and cream cheese together on high speed until fluffy and smooth them beat in the sour cream.

Turn the mixer to low and gradually add the confectioners’ sugar until just combined, then turn the mixer up to medium-high and beat until fluffy and smooth, making sure to stop the mixer and scrape down to the bottom of the bowl so everything is evenly mixed. Add the lemon zest, vanilla extract, and salt.

To assemble the cake:
Trim the tops of the cake layers so they are flat, if necessary. Place one layer on a serving plate or pedestal and spread about 1 cup of frosting on top.

Top with the second cake layer, then smooth a thin coat of frosting on the outside of the cake. Chill for at least 30 minutes, then cover the cake with a second, heavier coat of frosting to finish.

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

Service Areas
Amesbury – 01913, Arlington – 02474, 02476, Auburn – 03032, Bedford – 03110, Berwick, ME – 03901, Bow – 03304, Boxford – 01921, Brentwood – 03833, Byfield – 01922, Cambridge – 02138, 02139, 02140, 02141, 02142, 02238, Concord – 03301, 03302, 03303, 03305, Dover – 03820, 03821, 03822, Durham – 03824, East Kingston – 03827, Eliot – 03903, Epping – 03042, Exeter – 03833, Georgetown – 01833, Greenland – 03840, Groveland – 01834, Hampton – 03842, 03843, Hampton Falls – 03844, Hookset – 03106, Hopkinton – 03229, Kensington – 03833, Kingston – 03848, Kittery, ME – 03904, Kittery Point, ME – 03905, Lee – 03861, Madbury – 03823, Manchester – 03101, 03102, 03103, 03104, 03105, 03108, 03109, 03111, Medford – 02153, 02155, Merrimack, MA – 01860, Merrimack, NH – 03054, New Castle – 03854, Newbury – 01951, 01922, Newburyport – 01950, 01951, Newfields – 03856, Newington – 03801, Newmarket – 03857, Newton – 03858, North Hampton – 03862, Pembroke – 03275, Portsmouth – 03801, 03802, 03803, 03804, Rollinsford – 03869, Rowley – 01969, Rye – 03870, Rye Beach – 03871, Salisbury – 01952, Salisbury Beach – 01952, Seabrook – 03874, Somersworth – 03878, Somerville – 02143, 02144, 02145, South Berwick – 03908, South Hampton – 03827, Stratham – 03885, West Newbury – 01985, York, ME – 03909