Queen’s Greens is Back with Winter Greens!

Queen’s Greens is Back with Winter Greens!

After a long summer of switching to winter production, Queen’s Greens has returned to our storefront. They are now Certified Naturally Grown – harvesting soil-grown greens in the Massachusetts winter, in tunnels heated only by sunlight. Simple, radical and good.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/Subscriptions
Read further for your locally-sourced shopping list.
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** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/10133?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Ritual – Aera Tea Co.
Three River Farms
A smooth, bright and malty black tea
Shop Now! (https://shop.threeriverfa.com/Product/10133?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/6793?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d
Spinach
Queen’s Greens
Grown in high tunnels in the soil without any artificial heat or light – a true winter treat!
Shop Now! (https://shop.threeriverfa.com/Product/6793?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d)
https://shop.threeriverfa.com/Product/10141?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Apples, Pink Lady – Brookdale Farm
Three River Farms
A crisp variety with a good balance of sweet and tart flavors
Shop Now! (https://shop.threeriverfa.com/Product/10141?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/1103?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524
Garlic
Brandmoore Farm
Certified Organic, cured and trimmed garlic.
Shop Now! (https://shop.threeriverfa.com/Product/1103?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/10135?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Masala Chai – Aera Tea Co.
Three River Farms
Loose leaf blend of black tea with cinnamon, ginger, cardamom, cloves and black peppers
Shop Now! (https://shop.threeriverfa.com/Product/10135?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/6793?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d
Spinach
Queen’s Greens
Grown in high tunnels in the soil without any artificial heat or light – a true winter treat!
Shop Now! (https://shop.threeriverfa.com/Product/6793?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d)
https://shop.threeriverfa.com/Product/10141?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Apples, Pink Lady – Brookdale Farm
Three River Farms
A crisp variety with a good balance of sweet and tart flavors
Shop Now! (https://shop.threeriverfa.com/Product/10141?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9940?pGuid=7fd4fd9c-f3b4-4827-820e-7ecc7c696d9c
Fresh Garlic (wholesale)
Willoughby Farm
greater than 2 inch garlic from our organic farm in Kensington NH.
Shop Now! (https://shop.threeriverfa.com/Product/9940?pGuid=7fd4fd9c-f3b4-4827-820e-7ecc7c696d9c)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/
New & Improved McKinnon’s Portsmouth Pick-up!
3RFA now has a featured Wholesale market stand inside of McKinnon’s Market in Portsmouth. On Thursdays, our Veggie-GO Pickup will be staffed inside the store at our featured stand. Veggie-GO Pickups at McKinnon’s will no longer take place at our truck in the parking lot. You can now come inside the market to receive your order, chat with our staff, and shop for the rest of your groceries while protected from the winter weather ahead.

** Producer Profile
————————————————————

** Queen’s Greens
————————————————————

Queens Greens in Amherst, MA grows salad greens, spinach and other leafy greens in the winter season without any added heat – just sunshine! Their high tunnels are off-grid, no heat, no lights, no fans, no fossil fuel use, no electrical use. This produces delicious frost-sweetened greens with a very low carbon footprint. They are Certified Naturally Grown, meaning their greens are GMO free, grown without the use of synthetic pesticides, herbicides, fungicides or fertilizers. Their greens are grown with thoughtful practices that put the health of people and planet first. Order their spinach this week!
https://www.queensgreensfarm.com/

** Wholesale News
————————————————————

** Somersworth Farm To School Program
————————————————————

October was National Farm to School month, and Somersworth celebrated with local foods! Three Rivers and our producer farms–Heron Pond Farms, Brookdale Farm, Stout Oak Farm, and Two Farmers Farm– helped make that happen.

On October 21 and 28, all students and staff at their four schools were treated to a very special, locally sourced lunch in the cafeterias. Somersworth was recently awarded a $96,000 USDA Farm to School grant that seeks to increase access to local foods in schools, fueling healthy bodies and a healthy local economy. Delicious roasted chicken, local greens, local potatoes, and a tasty dessert made with local apples by their friendly Fresh Picks Cafe chefs and servers was a hit. The Somersworth school community is excited for more locally-sourced meals and ingredients on the school menu, eager to eat more sustainably, reduce their carbon footprint, and thrilled to support the many hard-working farmers in our region.

** Serving Neighbors in Need
————————————————————

** $875 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.
Check out our Donations Partnership video with Sober Sisters Recovery at Malley Farm!
https://youtu.be/4NRh_PNKohc
3RFA’s own Daniel Lohmeyer talks to Moné Cassier of Sober Sisters Recovery at Malley Farm. Topics include Moné’s background and insight into her unique process of helping others and how donations from Three River Farmers Alliance are used to help with her mission.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————

Lacto Fermented Carrots
“These pickles utilize the simplicity of a 2% salt brine, no cooking, and no vinegar to create a veggie that is packed with probiotics! This recipe is based on weight to take into account the water weight of the veggie that you are fermenting. You can use this basic formula to pickle almost anything you would like. Some of my favorites are red onion, beets with ginger, green beans with curry, and, of course, pickling cucumbers. Note that dense root vegetables will take a bit longer to fully ferment than softer and smaller ones. Happy snacking!”
-Perri Krywick, 3RFA Administrative Assistant

Ingredients:
Carrots, washed and sliced (Two Farmers Farm)
Pickling salt or Kosher salt, be sure there are no additives
Distilled water
A few cloves of Garlic (optional) (Willoughby Farm)
A sprig of Dill (optional)
1 pint jar, cleaned but no need to sanitize

Directions
Place a pint-sized jar on a kitchen scale and tare the scale to 0. Pack the jar full of carrots, add garlic, dill or a flavoring of your choice- be sure to leave a little room at the top of the jar for air. Pour the water over the carrots, leaving a ¼ inch gap for air at the top. Find what 2% of the weight of your ingredients is by weighing the carrots, water and herbs combined in the jar and multiply that by .02. That number will be how much salt, by weight, you need to add. Pour the water from the jar into a separate bowl and set aside. Set another small bowl on the sale for the salt and tare to 0. Measure out the salt by weight and pour it into the bowl with water. Stir until the salt is completely dissolved then pour the brine back into your jar with the carrots. Close the lid and leave it out on your counter at room temperature to ferment for about a week.

Over this time the salt will infuse into the carrots and you will start to see the brine bubbling as sugar is converted into lactobacillus bacteria. The gasses created from this fermentation need to be released occasionally so that the jar doesn’t burst. You can either use a jar lid with an airlock attached or you can simply open the jar slightly (known as burping) about once a day. Taste your veggies after a few days to see if they are pickled to your liking. Once they are as pickled as you would like, store the jars in the coldest spot in your fridge to slow down fermentation dramatically. Some discoloration is normal if a carrot sticks up out of the water and is exposed to air, but the rest of the jar should be safe to eat unless you smell something very off. It should smell like mild kraut.

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Local Cranberries Have Arrived To Our Storefront!

Local Cranberries Have Arrived To Our Storefront!

Local cranberries have arrived to our storefront!
We are excited to have already sourced such beautiful and fresh local cranberries
from Sugar Hill Farm in Columbia Falls, Maine. Order today to stock your kitchen for
the holidays ahead.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/Subscriptions
Read further for your locally-sourced shopping list.
Shop Three River Now! 

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO 
https://shop.threeriverfa.com/Product/9944?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Radish, Watermelon – Harlow Farm
Three River Farms
Certified Organic, grown in Westminster, VT
Shop Now!
https://shop.threeriverfa.com/Product/9425?pGuid=9dd4a70f-7c2f-43c2-9b0b-ffedfe480317
Chicken Smothered Burrito
Dos Mexican Eats
Delicious, healthy meal that feeds 1-2 people. Easily reheat frozen meal in
microwave!
Shop Now!
https://shop.threeriverfa.com/Product/10126?pGuid=9dd4a70f-7c2f-43c2-9b0b-ffedfe480317
Queso Dip
Dos Mexican Eats
Ooey Gooey Delicious Queso Dip! Microwave and enjoy this liquid gold. You will never
be the same!
Shop Now!
https://shop.threeriverfa.com/Product/8879?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4
Tortilla Chips
Vida Tortilla
1pound bag of Tortilla chips made from locally grown flint corn!
Shop Now!

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale 
https://shop.threeriverfa.com/Product/8132?pGuid=cc5e7781-5d38-47b7-9014-098897c300e1
Wholesale Chocolate Bars
Enna Chocolate
Bars for Retail Sale
Shop Now!
https://shop.threeriverfa.com/Product/10020?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Rye Flour – Aurora Mills & Farm
Three River Farms
Certified organic stone ground rye flour from Maine
Shop Now!
https://shop.threeriverfa.com/Product/6800?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa72
Carrots, loose, Rainbow Mix
Two Farmers Farm
Certified Organic. Mix of 3-4 different colors: orange, red, yellow, white &/or
purple.
Shop Now!

https://shop.threeriverfa.com/Product/2461?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e
Shitake Mushroom
Dunk’s Mushrooms
Shiitake – Lentinula Edodes
Shop Now!

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-all
iance-recipes-for-summer-produce/
New & Improved McKinnon’s Portsmouth Pick-up!
3RFA now has a featured Wholesale market stand inside of McKinnon’s Market in
Portsmouth. On Thursdays, our Veggie-GO Pickup will be staffed inside the store at
our featured stand. Veggie-GO Pickups at McKinnon’s will no longer take place at our truck in the parking lot. You can now come inside the market to receive your order, chat with our staff, and shop for the rest of your groceries while protected from the winter weather ahead.

** Producer Profile
————————————————————

** Sugar Hill Cranberry Co.
————————————————————

Sugar Hill Cranberry Co. is a small family cranberry farm located in the small
downeast coastal town of Columbia Falls where they grow three varieties of cranberries on 11 acres of bogs. Prior to moving to
Maine, John and Christine, lived on 130 acres of cranberry bogs in Massachusetts’
cranberry country and have brought their experience and love of cranberry growing to Maine in 1998. They incorporate both new techniques and some of the “old ways” that Christine’s relatives did back in the 1940s-50s. Order their cranberries through Three River for your holiday and winter feasts!

** Wholesale News
————————————————————

** Rockey Ole’ Farm
————————————————————

Rockey Ole Farm established in 2016 on the site of a historic apple orchard in South
Concord, NH by the Hall Family, fourth generation farmers. The “Rock” has multiple
greenhouses and open fields with row crops. While not certified as organic, no
pesticides or chemicals are used. Farming is done the old way with a lot of hard
work, patience and a dependence on the weather. New venue, old farmers – producing and bringing you the best and freshest local produce, hay and other local products.
Stop by this fall!

** Serving Neighbors in Need
————————————————————

** $955 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the
Local Food Donation and SNAP Delivery Donation programs.
Check out our Donations Partnership video with Sober Sisters Recovery at Malley Farm!
3RFA’s own Daniel Lohmeyer talks to Moné Cassier of Sober Sisters Recovery at Malley Farm. Topics include Moné’s background and insight into her unique process of helping others and how donations from Three River Farmers Alliance are used to help with her mission.
Donate Now! 
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Love Our Staff!
————————————————————

Meet one of our newest crew members, Claire Veitch. Claire works with Packline Crew, and will soon be joining part-time with the Community Experience Team. After
graduating from University of New Hampshire’s Sustainable Agriculture program, Claire decided to join the team at Three River Farmers Alliance as an opportunity to gain a better sense of the local foods economy and community, while also staying involved in the agricultural sector. Welcome, Claire!

Shop Three River Now! 
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Service Areas
Amesbury – 01913, Arlington – 02474, 02476, Auburn – 03032, Bedford – 03110, Berwick, ME – 03901, Bow – 03304, Boxford – 01921, Brentwood – 03833, Byfield – 01922, Cambridge – 02138, 02139, 02140, 02141, 02142, 02238, Concord – 03301, 03302, 03303, 03305, Dover – 03820, 03821, 03822, Durham – 03824, East Kingston – 03827, Eliot – 03903, Epping – 03042, Exeter – 03833, Georgetown – 01833, Greenland – 03840, Groveland – 01834, Hampton – 03842, 03843, Hampton Falls – 03844, Hookset – 03106, Hopkinton – 03229, Kensington – 03833, Kingston – 03848, Kittery, ME – 03904, Kittery Point, ME – 03905, Lee – 03861, Madbury – 03823, Manchester – 03101, 03102, 03103, 03104, 03105, 03108, 03109, 03111, Medford – 02153, 02155, Merrimack, MA – 01860, Merrimack, NH – 03054, New Castle – 03854, Newbury – 01951, 01922, Newburyport – 01950, 01951, Newfields – 03856, Newington – 03801, Newmarket – 03857, Newton – 03858, North Hampton – 03862, Pembroke – 03275, Portsmouth – 03801, 03802, 03803, 03804, Rollinsford – 03869, Rowley – 01969, Rye – 03870, Rye Beach – 03871, Salisbury – 01952, Salisbury Beach – 01952, Seabrook – 03874, Somersworth – 03878, Somerville – 02143, 02144, 02145, South Berwick – 03908, South Hampton – 03827, Stratham – 03885, West Newbury – 01985, York, ME – 03909

Thanksgiving Turkey Pre-Orders Now Open!

Thanksgiving Turkey Pre-Orders Now Open!

Support your local farms this Thanksgiving! Lilac Hedge Farm has delicious, pasture raised turkeys for your Thanksgiving feast. Ordering is open now until November 10th, for delivery the week of November 18-22.

This year, we will be offering 9-11lb, 12-15lb, 16-20lb, 21-24lb Regular Turkeys and 10-20lb Heritage Turkeys.
Shop Pre-Orders Now! (https://shop.threeriverfa.com/Subscriptions)
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/Subscriptions
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/1107?pGuid=61c46293-7659-432c-b9a9-af5c1b64e740
Kohlrabi, Winter
Stout Oak Farm
Certified Organic
Shop Now! (https://shop.threeriverfa.com/Product/1107?pGuid=61c46293-7659-432c-b9a9-af5c1b64e740)
https://shop.threeriverfa.com/Product/9208?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028
Mini Butternut
Hungry Heart Farm
Baby Honeynut Squash
Shop Now! (https://shop.threeriverfa.com/Product/9208?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028)
https://shop.threeriverfa.com/Product/5657?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Sage
Kitchen Garden Farm
Shop Now! (https://shop.threeriverfa.com/Product/5657?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536)
https://shop.threeriverfa.com/Product/8760?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4
Black Turtle Bean Enchiladas
Vida Tortilla
Organic kale salad, choice of red or green chili sauce
Shop Now! (https://shop.threeriverfa.com/Product/8760?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/1156?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa72
Laratte Fingerling Potato
Two Farmers Farm
A small spud with nutty flavor and smooth, buttery texture. Certified Organic
Shop Now! (https://shop.threeriverfa.com/Product/1156?pGuid=081b55cc-8413-46b6-bc03-c5dcf720fa72)
https://shop.threeriverfa.com/Product/5656?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Rosemary
Kitchen Garden Farm
Shop Now! (https://shop.threeriverfa.com/Product/5656?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536)
https://shop.threeriverfa.com/Product/6953?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4
Tortillas
Vida Tortilla
Certified Organic. Each bag has 10 tortillas.
Shop Now! (https://shop.threeriverfa.com/Product/6953?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4)
https://shop.threeriverfa.com/Product/10070?pGuid=0f69296e-54d8-4242-9290-10b6540f1040
Apple Coffee Cake (GF/V)
Piping Plover Baking Co.
Makes 8-10 slices. Topped with cinnamon and brown sugar streusel!
Shop Now! (https://shop.threeriverfa.com/Product/10070?pGuid=0f69296e-54d8-4242-9290-10b6540f1040)

** Veggie-GO Tips
————————————————————

Collaboration with Three River Farmers Alliance: Recipes for Summer Produce


New Info for McKinnon’s Portsmouth Pick-up!
3RFA now has a featured Wholesale market stand inside of McKinnon’s Market in Portsmouth. On Thursdays, our Veggie-GO Pickup will be staffed inside the store at our featured stand. Veggie-GO Pickups at McKinnon’s will no longer take place at our truck in the parking lot. You can now come inside the market to receive your order, chat with our staff, and shop for the rest of your groceries while protected from the winter weather ahead.

** Producer Profile
————————————————————

** Lilac Hedge Farm
————————————————————

Lilac Hedge Farm in Rutland & Holden, MA carries expertise in pasture raised and grazed meats (https://lilachedgefarm.com/) . They offer beef, pork, chicken, lamb, duck, turkey and eggs. They’re well known for their Thanksgiving turkeys. Lilac Hedge is a first-generation farm with a team made up of different families, bringing together shared expertise to the community. We are featuring their turkeys in our Thanksgiving Pre-Orders!
https://lilachedgefarm.com/

** Wholesale News
————————————————————

** Fifth Flavor Catering
————————————————————

The Fifth Flavor (https://www.fifthflavor.com/) , a boutique catering company on the Seacoast, focuses on using local ingredients whenever possible to create inspired, delicious menus for every event. Nina Parrott, a San Francisco-trained chef, oversees every detail for every event- from dinner parties for 10, to weddings for 150- to ensure their seamless success. Parties by the Fifth Flavor are a special affair, because each menu is written especially for you and your guests. They want to “tell a story” with your meal- sharing personalities, heritage, and family traditions through food. Maybe you’d like to impress your guests with a cutting-edge tasting menu, using only the highest-end ingredients. Maybe you’d like to create a more relaxed, homey atmosphere with family-style comfort food. Or maybe you’d like something in between. No matter what, they will come up with a creative, locally-sourced menu that suits your tastes and works within your budget. Now booking weddings and events for
2022. Contact Nina (https://www.fifthflavor.com/contact) to discuss your upcoming entertaining needs. The Fifth Flavor is also a proud partner of Gather, and consistently donates prepared meals to its members.

** Serving Neighbors in Need
————————————————————

** $770 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.
Check out our Donations Partnership video with Sober Sisters Recovery at Malley Farm!

3RFA’s own Daniel Lohmeyer talks to Moné Cassier of Sober Sisters Recovery at Malley Farm. Topics include Moné’s background and insight into her unique process of helping others and how donations from Three River Farmers Alliance are used to help with her mission.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff & We’re Hiring!
————————————————————

Now Hiring Delivery Drivers
We are seeking motivated individuals to play a key role in our local food delivery service. Our ideal candidate has keen navigational skills, the ability to work independently, a natural sense of hospitality, and a strong interest in strengthening the network of local food hubs.

Responsibilities:

Daily responsibilities include delivering a wide variety of products to homes and businesses following route and time schedules, packaged order expediting and confirmation, vehicle loading, unloading, preparation, inspection, and operation, and daily reporting of vehicle and route details. Delivery drivers must follow appropriate Covid-19 contact-less delivery protocol to ensure both their own and customers safety.

Requirements:

-Possession of a valid driver’s license with a clean driving record, a reliable source of personal transportation and ability to obtain a DOT health card

-Compliance with all DOT regulations and safety standards

-Ability to drive a variety of refrigerated delivery vehicles including but not limited to vans and 16 foot box trucks

-Must be able to bend, squat, kneel, push, pull and walk on uneven surfaces, climb stairs both inside and outside, lift 60 lbs. and work in an environment which may be loud, slick, humid, hot, or cold

-Maintain communication with supervisor on any issues, their development and foreseeable concerns

-Maintaining high standards for an organized, safe, clean, and otherwise pristine workplace in accordance with daily cleaning lists, company protocols mitigating contact of COVID-19, and USDA requirements for safe food handling

-Strong work ethic, a results-driven, team-oriented, positive attitude -Enthusiasm for and involvement in company growth and direction

-Key attributes include punctuality, excellent organizational, problem solving and time management skills, a sense of urgency for the task at hand and proper personal hygiene

-Schedule flexibility to meet distribution goals

-Professional conduct that reflects a position of ambassador of the company while prioritizing the customer experience representing Three River Farmers Alliance in a positive manner

Job Type: Part-time and Full-time positions available

Pay: $17.00 per hour
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Thanksgiving Pre-Orders

Thanksgiving Pre-Orders

Thanksgiving Pre-Orders
Locally Grown and Curated by 3RFA.

We are excited to offer Thanksgiving Pre-Orders, to help make your locally-sourced holiday meals easy for you. Support your local farms this Thanksgiving! Ordering is open now until November 10th, for delivery the week of November 18-22.

This year, we will be offering Small & Large Veggie Boxes, Cheese & Charcuterie Boards and Pie Kits.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/Subscriptions
Shop Pre-Orders Now! (https://shop.threeriverfa.com/Subscriptions)
While this list is subject to change based on seasonal availability, we are working to procure: apples, carrots, onions, potatoes, turnips, sweet potatoes, parsnips, beets, garlic, cranberries, winter squash, radishes, long pie pumpkins, brussel sprouts, leeks and turkey stuffing seasoning.

The Cheese & Charcuterie Board will include a delicious assortment of artisan cheeses, cured meats with a perfectly paired jam and crackers.

The Pie Kit will include the majority of the ingredients you will need to make an apple and a pumpkin pie.
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/10088?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51
Kia Kaha Blend
Kaha Coffee Roasters
Dark Roast with notes of Cocoa, Malt, Full Body
Shop Now! (https://shop.threeriverfa.com/Product/10088?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51)
https://shop.threeriverfa.com/Product/9347?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Squash, Delicata – Amish Acres
Three River Farms
Certified Organic delicata squash grown in Patten, Maine
Shop Now! (https://shop.threeriverfa.com/Product/9347?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/10016?pGuid=18777221-5599-4e80-8f5d-9384c96ad74a
Curry Peach Chicken Bone Broth
Red Beard’s Kitchen
Locally Raised Peach and Curry Bone Broth
Shop Now! (https://shop.threeriverfa.com/Product/10016?pGuid=18777221-5599-4e80-8f5d-9384c96ad74a)
https://shop.threeriverfa.com/Product/8619?pGuid=9cb28265-e6b3-400e-b30a-4b9217d3822a
Multigrain Spaghetti
Valicenti Pasta
A favorite traditional shape, made fresh with a blend of whole durum wheat, spelt, kamut, and farro
Shop Now! (https://shop.threeriverfa.com/Product/8619?pGuid=9cb28265-e6b3-400e-b30a-4b9217d3822a)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/10080?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51
Happy Medium Blend
Kaha Coffee Roasters
Medium Roast with notes of Brown Sugar, Plum, Balanced
Shop Now! (https://shop.threeriverfa.com/Product/10080?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51)
https://shop.threeriverfa.com/Product/10099?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Squash, Acorn – Amish Acres
Three River Farms
Certified Organic acorn squash grown in Patten, Maine
Shop Now! (https://shop.threeriverfa.com/Product/10099?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/8054?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Ghost Pepper Sriracha
Kitchen Garden Farm
Shop Now! (https://shop.threeriverfa.com/Product/8054?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536)
https://shop.threeriverfa.com/Product/1147?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Adirondack Red Potato
Heron Pond Farm
Red inside and out!
Shop Now! (https://shop.threeriverfa.com/Product/1147?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/
Veggie-GO Delivery is now open for Fremont, NH!
Fremont Home Delivery will be each week on Fridays.
Ordering is Fridays at 2am until Mondays at 11:59pm.

** Wholesale News
————————————————————

** Black Trumpet Bistro & Wine Bar
————————————————————

Black Trumpet is a cozy, neighborhood bistro & bar overlooking the harbor. Craft food, great people, creative libations. In March of 2007, Evan and Denise Mallett bought the restaurant at 29 Ceres Street, naming it Black Trumpet after a particularly delicious mushroom Evan found while foraging. By purchasing the space, the Malletts essentially vowed to be stewards of an historic restaurant location in an even more historic building. Mallett’s connection to local food sources and his love of Latin and Mediterranean cuisines continues to inspire him as he mans the stove with an aging grace. The legacy lives on at Black Trumpet, evolving with every season and every seasonal menu change. They look forward to sharing this special place with you (https://www.blacktrumpetbistro.com/) .

** Producer Profile
————————————————————

** KAHA Coffee Roasters
————————————————————

KAHA Coffee Roasters’ mission is to make great coffee available to everyone and to welcome coffee lovers, and the non-initiated, to the world of specialty coffee. Based in Amesbury, MA, they’re here to help people along in their coffee journey (https://kahacoffee.com/) while enjoying, appreciating, and learning more about coffee. Try their NEW coffee products on our storefront this week!
https://kahacoffee.com/

** Serving Neighbors in Need
————————————————————

** $865 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Read more about our donations program!
————————————————————

Check out the new Community page on our website (https://www.threeriverfa.com/donation/) sharing some of the community resource centers we partner with, to deliver food to on a regular basis.

We exercise the belief that local food is for everyone by providing nutrient rich produce to the food insecure; simultaneously reducing waste and increasing income to local producers. Three River Farmers Alliance has created a simple, efficient program for providing weekly donations from our generous contributors used to purchase excess crops at cost from local farms. We then distribute produce to local food pantries within our community. We use additional donations to supplement credits for SNAP eligible Veggie-Go customers ensuring all donations directly assist in the fight against hunger.

As we near the colder months, nutrition becomes even more important. In order to expand upon our existing services, we ask if you are able, to add a financial donation to your Veggie-GO order this week. We are so grateful for your generosity and community support!
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff & We’re Hiring!
————————————————————

Now Hiring Delivery Drivers
We are seeking motivated individuals to play a key role in our local food delivery service. Our ideal candidate has keen navigational skills, the ability to work independently, a natural sense of hospitality, and a strong interest in strengthening the network of local food hubs.

Responsibilities:

Daily responsibilities include delivering a wide variety of products to homes and businesses following route and time schedules, packaged order expediting and confirmation, vehicle loading, unloading, preparation, inspection, and operation, and daily reporting of vehicle and route details. Delivery drivers must follow appropriate Covid-19 contact-less delivery protocol to ensure both their own and customers safety.

Requirements:

-Possession of a valid driver’s license with a clean driving record, a reliable source of personal transportation and ability to obtain a DOT health card

-Compliance with all DOT regulations and safety standards

-Ability to drive a variety of refrigerated delivery vehicles including but not limited to vans and 16 foot box trucks

-Must be able to bend, squat, kneel, push, pull and walk on uneven surfaces, climb stairs both inside and outside, lift 60 lbs. and work in an environment which may be loud, slick, humid, hot, or cold

-Maintain communication with supervisor on any issues, their development and foreseeable concerns

-Maintaining high standards for an organized, safe, clean, and otherwise pristine workplace in accordance with daily cleaning lists, company protocols mitigating contact of COVID-19, and USDA requirements for safe food handling

-Strong work ethic, a results-driven, team-oriented, positive attitude -Enthusiasm for and involvement in company growth and direction

-Key attributes include punctuality, excellent organizational, problem solving and time management skills, a sense of urgency for the task at hand and proper personal hygiene

-Schedule flexibility to meet distribution goals

-Professional conduct that reflects a position of ambassador of the company while prioritizing the customer experience representing Three River Farmers Alliance in a positive manner

Job Type: Part-time and Full-time positions available

Pay: $17.00 per hour

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

Fresh Truck Designs, Fresh Ginger, Fall is Here.

Fresh Truck Designs, Fresh Ginger, Fall is Here.

Fresh truck designs, fresh ginger, fall is here.

We are thrilled about our freshly painted trucks. Many thanks to local artist, Spenser Macleod (@leonardodevinci on Instagram) for our beautiful trucks. Wave if you see us on the road!
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9238?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084
Baby Ginger
Wild Fern Farm
Certified Organic. NH grown! Fresh and delicate flavor
Shop Now! (https://shop.threeriverfa.com/Product/9238?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084)
https://shop.threeriverfa.com/Product/10069?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Bluefin Tuna – Gulf of Maine Conservas
Three River Farms
Line caught bluefin tuna in Rye, NH
Shop Now! (https://shop.threeriverfa.com/Product/10069?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/1197?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524
Delicata Squash
Brandmoore Farm
Certified Organic. Tender and sweet- you can eat the skin too!
Shop Now! (https://shop.threeriverfa.com/Product/1197?pGuid=c670efde-4cb6-4122-8e9a-2e98d9b92524)
https://shop.threeriverfa.com/Product/9565?pGuid=ce9951ee-b901-43ee-840a-ecb9682f4e23
Soy Candle
Joy Lane Farm
Handcrafted Soy Candles
Shop Now! (https://shop.threeriverfa.com/Product/9565?pGuid=ce9951ee-b901-43ee-840a-ecb9682f4e23)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/9238?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084
Baby Ginger
Wild Fern Farm
Certified Organic. NH grown! Fresh and delicate flavor
Shop Now! (https://shop.threeriverfa.com/Product/9238?pGuid=5597d32d-7c78-4328-baee-1cb8e2e50084)
https://shop.threeriverfa.com/Product/1202?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Kabocha Squash
Heron Pond Farm
Exceptional naturally sweet flavor, even sweeter than butternut squash.
Shop Now! (https://shop.threeriverfa.com/Product/1202?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/270?pGuid=5777f2ad-bdd1-489d-bf4b-3d3eb9ad9d4c
Breakfast Sausage
Kellie Brook Farm
Bulk Pork Breakfast sausage.
Shop Now! (https://shop.threeriverfa.com/Product/270?pGuid=5777f2ad-bdd1-489d-bf4b-3d3eb9ad9d4c)
https://shop.threeriverfa.com/Product/9008?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e
Lamb Greek Sausage
Meadow View Farm
Links of three. Spices include oregano, garlic, salt and pepper.
Shop Now! (https://shop.threeriverfa.com/Product/9008?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/
Veggie-GO Delivery is now open for Fremont, NH!
Fremont Home Delivery will be each week on Fridays.
Ordering is Fridays at 2am until Mondays at 11:59pm.

** Wholesale News
————————————————————

** Laney & Lu
————————————————————

Located in Exeter, NH, LANEY & LU creates real food and drink that nourishes your body (https://www.laneyandlu.com/) , feeds the soul, and inspires community. They believe in 100% transparency, because you deserve to know exactly what you are eating. To do so, they work with over a two dozen local farmers and merchants, many of whom are organic. When you eat at LANEY & LU, you participate in this important movement which aims to grow better food and preserve the Earth. Their menu features locally sourced ingredients that have been harvested at peak freshness, helping you to enjoy the absolute freshest, most nutrient-dense food possible. Stop by this fall to enjoy their seasonal menu, and make sure to grab a healthy and unique treat with your Exeter Pickup at Laney & Lu Veggie-GO order!

** Producer Profile
————————————————————

https://ajkingbakery.com/

** A&J King Artisan Bakers
————————————————————

A&J King in Salem, MA (https://ajkingbakery.com/) is a place where bakers learn the hand position for slashing baguettes, proper lamination, leavening with sourdoughs, and every other aspect of the craft. They believe that constantly learning is the key to great product. A&J King sources locally whenever possible.

** Serving Neighbors in Need
————————————————————

** $895 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Read more about our donations program!
————————————————————

Check out the new Community page on our website (https://www.threeriverfa.com/donation/) sharing some of the community resource centers we partner with, to deliver food to on a regular basis.

We exercise the belief that local food is for everyone by providing nutrient rich produce to the food insecure; simultaneously reducing waste and increasing income to local producers. Three River Farmers Alliance has created a simple, efficient program for providing weekly donations from our generous contributors used to purchase excess crops at cost from local farms. We then distribute produce to local food pantries within our community. We use additional donations to supplement credits for SNAP eligible Veggie-Go customers ensuring all donations directly assist in the fight against hunger.

As we near the colder months, nutrition becomes even more important. In order to expand upon our existing services, we ask if you are able, to add a financial donation to your Veggie-GO order this week. We are so grateful for your generosity and community support!
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff & We’re Hiring!
————————————————————

Now Hiring Delivery Drivers
We are seeking motivated individuals to play a key role in our local food delivery service. Our ideal candidate has keen navigational skills, the ability to work independently, a natural sense of hospitality, and a strong interest in strengthening the network of local food hubs.

Responsibilities:

Daily responsibilities include delivering a wide variety of products to homes and businesses following route and time schedules, packaged order expediting and confirmation, vehicle loading, unloading, preparation, inspection, and operation, and daily reporting of vehicle and route details. Delivery drivers must follow appropriate Covid-19 contact-less delivery protocol to ensure both their own and customers safety.

Requirements:

-Possession of a valid driver’s license with a clean driving record, a reliable source of personal transportation and ability to obtain a DOT health card

-Compliance with all DOT regulations and safety standards

-Ability to drive a variety of refrigerated delivery vehicles including but not limited to vans and 16 foot box trucks

-Must be able to bend, squat, kneel, push, pull and walk on uneven surfaces, climb stairs both inside and outside, lift 60 lbs. and work in an environment which may be loud, slick, humid, hot, or cold

-Maintain communication with supervisor on any issues, their development and foreseeable concerns

-Maintaining high standards for an organized, safe, clean, and otherwise pristine workplace in accordance with daily cleaning lists, company protocols mitigating contact of COVID-19, and USDA requirements for safe food handling

-Strong work ethic, a results-driven, team-oriented, positive attitude -Enthusiasm for and involvement in company growth and direction

-Key attributes include punctuality, excellent organizational, problem solving and time management skills, a sense of urgency for the task at hand and proper personal hygiene

-Schedule flexibility to meet distribution goals

-Professional conduct that reflects a position of ambassador of the company while prioritizing the customer experience representing Three River Farmers Alliance in a positive manner

Job Type: Part-time and Full-time positions available

Pay: $17.00 per hour

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/

Happy Fall from Three River Farmers Alliance

Happy Fall from Three River Farmers Alliance

Happy Fall from Three River Farmers Alliance!
Crisp air, beautiful foliage, and an abundance of the harvest season here in the northeast. Fall has arrived, and we are looking forward to sharing the most nutritious and delicious foods our region has to offer.
Ordering is open for Veggie-GO and Wholesale
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/1233?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Green Bean
Heron Pond Farm
Dark Green, Slender Beans
Shop Now! (https://shop.threeriverfa.com/Product/1233?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/1024?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Baby Lettuce Salanova
Heron Pond Farm
Six kinds of baby leaf lettuce. Buttery, crisp flavor with a crunchy texture! Colorful and bright!
Shop Now! (https://shop.threeriverfa.com/Product/1024?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/10049?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21
Hot Pepper Havarti (veggie-go)
Bell & Goose Cheese Co.
Hot Pepper flakes in our creamy havarti style cheese.
Shop Now! (https://shop.threeriverfa.com/Product/10049?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21)
https://shop.threeriverfa.com/Product/10021?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Spelt Flour – Aurora Mills & Farm
Three River Farms
Certified organic stone ground spelt flour from Maine
Shop Now! (https://shop.threeriverfa.com/Product/10021?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/1233?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Green Bean
Heron Pond Farm
Dark Green, Slender Beans
Shop Now! (https://shop.threeriverfa.com/Product/1233?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/1024?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Baby Lettuce Salanova
Heron Pond Farm
Six kinds of baby leaf lettuce. Buttery, crisp flavor with a crunchy texture! Colorful and bright!
Shop Now! (https://shop.threeriverfa.com/Product/1024?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)
https://shop.threeriverfa.com/Product/10047?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21
Hot Pepper Havarti (wholesale)
Bell & Goose Cheese Co.
Hot Pepper flakes in our creamy havarti style cheese.
Shop Now! (https://shop.threeriverfa.com/Product/10047?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21)
https://shop.threeriverfa.com/Product/10020?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Rye Flour – Aurora Mills & Farm
Three River Farms
Certified organic stone ground rye flour from Maine
Shop Now! (https://shop.threeriverfa.com/Product/10020?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

** Veggie-GO Tips
————————————————————
https://nenutritionadvisors.com/2021/08/05/collaboration-with-three-river-farmers-alliance-recipes-for-summer-produce/
Veggie-GO Delivery is now open for Fremont, NH!
Fremont Home Delivery will be each week on Fridays.
Ordering is Fridays at 2am until Mondays at 11:59pm.

** Wholesale News
————————————————————

** Greenleaf
————————————————————

Greenleaf is an award winning, seasonally inspired farm to table restaurant from chef Chris Viaud. Located in an old historic bank in Milford, New Hampshire, Greenleaf’s name was inspired by the Boston based architect who made the first update to the building in 1904, Luther Greenleaf. Their approach to the food and drink program is inspired by the changing seasons of New England utilizing local area farms, foragers and fishmongers. Reserve your table to celebrate the best cuisine of the fall season (https://www.greenleafmilford.com/) .

** Producer Profile
————————————————————

** Heron Pond Farm
————————————————————

Heron Pond Farm in South Hampton, NH (https://www.heronpondfarm.com/) strive to be biological farmers. Biological farming is the act of maximizing biological activity in the soil. Their commitment to the health of the land and their customers is stronger than ever as a result of sustainable practices they have put in place. They like to say their produce is unconventionally grown. Heron Pond has developed management plans that keep the air, land, and water in mind as they grow a whole-farm ecosystem. Try their delicious salad mixes this week!
https://www.heronpondfarm.com/

** Serving Neighbors in Need
————————————————————

** $840 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Read more about our donations program!
————————————————————

Check out the new Community page on our website (https://www.threeriverfa.com/donation/) sharing some of the community resource centers we partner with, to deliver food to on a regular basis.

We exercise the belief that local food is for everyone by providing nutrient rich produce to the food insecure; simultaneously reducing waste and increasing income to local producers. Three River Farmers Alliance has created a simple, efficient program for providing weekly donations from our generous contributors used to purchase excess crops at cost from local farms. We then distribute produce to local food pantries within our community. We use additional donations to supplement credits for SNAP eligible Veggie-Go customers ensuring all donations directly assist in the fight against hunger.

As we near the colder months, nutrition becomes even more important. In order to expand upon our existing services, we ask if you are able, to add a financial donation to your Veggie-GO order this week. We are so grateful for your generosity and community support!
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We Our Staff’s Recipes!
————————————————————

Karl’s Salsa
“This salsa was created by my partner, Karl, in the midst of last September’s tomato abundance while I was busy canning a bunch of whole tomatoes. The addition of sweet Italian frying peppers and parsley really makes this salsa special. It’s a wonderful blend of sweet and savory to celebrate summer’s end. This makes approximately one pint-size serving of salsa. Enjoy!”
-Perri Krywick, 3RFA Admin Assistant

Ingredients
1lb Heirloom Tomatoes, cored and sliced in half (Heron Pond Farm)
2 Sweet Italian Frying Peppers (Hungry Heart Farm)
1-2 Jalapeno Peppers (Heron Pond Farm)
1 Habanero Pepper (optional for extra spice)
1 Tbs Sunflower Oil (Yost Farms)
1/2 Yellow Onion, diced (Brandmoore Farm)
2- 3 Tbs Lemon Juice
1 large Garlic Clove, minced (Willoughby Farm)
1 Tbs fresh Parsley, chopped (Wild Fern Farm)
A generous pinch of Cumin
Salt and Pepper

Directions

Set your oven to broil, place the peppers and tomatoes, cut side down, on a baking sheet. Turn the peppers a few times while broiling and cook until the peels are blackened in parts. Remove the peels if desired and chop the tomatoes and peppers making sure to save all the juices. Set them aside to cool.

In a medium pan set to medium heat, add oil, and saute the onion, garlic, cumin salt, and pepper until the onion is soft and a little translucent. Add tomatoes, peppers, and lemon juice and cook to reduce the liquid for about 5 minutes. Remove from heat to let cool and stir in fresh parsley. Adjust the seasoning to taste once cooled.

Serve with Vida Tortilla Chips!

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://www.threeriverfa.com/subscriptions/