Piping Plover Baking Co.
Piping Plover Baking Co.
Contact: Erin Silvia
Address: 6 Belmont St. Amesbury, MA, 01913
Email Address: erin@pipingploverbaking.com
Phone: 978-985-1736
Website: www.pipingploverbaking.com
Queen’s Greens
Queen’s Greens
Contact: Danya Teitelbaum and Matt Biskup
Address: 245 Meadow Street Amherst, MA, 01002
Email Address: info@queensgreensfarm.com
Phone: 413-345-0848
Website: https://www.queensgreensfarm.com/
About Us
We specialize in growing salad greens, spinach and other leafy greens in the winter season. We grow greens in the natural soil in low tech, off grid high tunnels without the use of artificial heat or light – just the sunshine! This technique produces greens bursting with flavor and uses very little energy.
Please visit our website for more information at queensgreensfarm.com
Practices
Certified Naturally Grown for growing practices and Commonwealth Quality Certified for food safety. We farm with responsible and safe growing practices that nourish our land and our community.
Philburs, LLC
Philburs, LLC
Contact: Philip J. Stratos
Address: Po Box 546 Rye Beach, NH, 03871
Email Address: philbursllc@gmail.com
Phone: 603-498-1434
Website: philburs.com
About Us
Philbur’s is a local Hot Sauce and condiment company located on the NH Seacoast. We specialize in Hot sauces that are full of flavor without preservatives or added sugars. They are shelf and table stable.
NH Community Seafood
NH Community Seafood
Contact: Cooperative
Address: 1 Peirce Island Road Portsmouth, NH, 03801
Email Address: enrica@nhcommunityseafood.com
Phone: 603-988-4866
Website: http://www.nhcommunityseafood.com
About Us
NH Community Seafood is a seafood cooperative, with both Consumer, Restaurant and Fishermen Shareholders. We purchase NH and regionally harvested seafood directly from the Fishermen and Harvesters and deliver it to your door!
Our Restaurant Supported Fishery (RSF) is designed for Restaurants, Retail Outlets, Food Hubs and smaller Instituions. We are supply driven, working along the lines of the traditional “Catch of the Week” concept. We offer weekly Haddock and the Catch of the Week from April-Dec.
We also have a thriving Community Supported Fishery (CSF) for individual consumers. We promote your restaurant/retail store to those members regularly. We also encourage our Members to dine/shop at your establishment. It’s truly a win/win to buy from us!
Practices
Every pound of seafood purchased provides a $0.50/lb incentive to our Fishermen. By supporting us, you support them.
The maritime fishing industry, a vital element of the economy, culture, and history of the New Hampshire Seacoast, is in crisis. We are addressing this crisis by increasing the recognition and appreciation of the interdependent roles that the fishing industry and the consumer play in our local ecological economy.
This is a pioneering effort intended to reconnect the local consumer base with New Hampshire commercial fisherman via a new marketplace for locally sourced seafood—a direct market from “Fish to Dish”. In doing so, we provide local fishermen a fair market price, plus an incentive of .50/lb for all the species they catch and provide the consumer with access to a wide variety of fresh locally caught seafood throughout the season, better insight into the supply chain that brings seacoast seafood to their table, and direct input about the choice and diversity of fish they consume.
The cultivation and nurturing of this direct relationship between local fishermen with local consumers is intended to increase demand for local seafood, to promote community awareness and engagement in marine resource issues, and to support our local and regional economies through the preservation of the livelihoods of local fishermen and the supporting of shore-side support infrastructure.
Micro Mama’s
Micro Mama’s
Contact: Stephanie Zydenbos
Address: 291 Dustin Tavern Rd Weare, NH, 03281
Email Address: micromamas@gmail.com
Phone: 603-785-4517
Website: micromamas.com
About Us
Micro Mama’s joyfully extends our local harvest by making certified organic, locally grown and made living fermented probiotic foods for the well being of all.
Practices
Micro Mama’s:
Certified organic locally grown & made living Probiotic fermented vegetables. Vegan, Raw, Local, GF & Organic.
Artisan & Medicinal graded production. Highest quality practices & ingredients. All of our products are made free from major allergens at the intersection of health & convenience where crunchy meets science.
One of the top 5 foods of the world to eat every day as they are both nutritionally dense & act as a catalyst for nutrient absorption when paired with other foods. Easy to use & eat condiment that pairs with nearly everything!
Holding three state licenses in stand alone facility with integrity as core foundation
Stephanie is responsible for the day to day management and long-term planning. She oversees all aspects of the business including: human resources, sourcing and supply management, order fulfillment and logistics, production, research/development, office, financial and administration, and sales and marketing.
She find great satisfaction working with plants and the natural world to achieve mutually beneficial solutions to the challenges facing local economies as well as re-introducing an ancient tradition to the modern world through lacto-fermentaton. As an artist, it is important to her that Micro Mama’s products are not only healthy but delicious and attractive to all our senses.
With a cooperative coalescence from the soil to the sun & rain, local trustworthy organic farmers, local customers, retailers, restaurants, hospitals, cafes, dining halls & cafeterias. Our good gut vibe mission meets customers & chefs at the intersection of health & convenience. Clean, trustworthy, artisan living probiotic & prebiotic cultured foods for the goodness of you & all. Our difference is fantastic NEVER brewed in plastic!!
Extending New England consumers’ ability to eat local. Micro Mama’s offers a solution to a key weakness for New England’s Locavore movement – in colder climates, there is a shorter growing season. Through fermenting summer and fall produce Micro Mama’s offers consumers the ability to eat local year round.