Three River Donation Program
Three River Donation Program
Address: 158 Epping Rd. , , 03833
Email Address: kirsten@threeriverfa.com
Phone: 603-944-9403
Terra Cotta Pasta Company
Terra Cotta Pasta Company
Contact: Kevin Cambridge
Address: 1 Washington St Suite 2151 Dover, NH, 03820
Email Address: tcpc2@comcast.net
Phone: 603-749-2288
Website: http://www.terracottapastacompany.com
Stock and Spice
Stock and Spice
Contact: Paula Sullivan
Address: 25 Ceres Street Portsmouth, NH,
Email Address: info@stockandspice.com
Phone: 603-275-4764
Website: stockandspice.com
About Us
STOCK+SPICE was founded in December 2014 by Chef Evan Mallett and Denise Mallett, owners of the Black Trumpet restaurant in Portsmouth, NH. It is now owned by longtime employee Paula Sullivan, who took over as proprietor and chef-in-residence in May of 2018. Our signature blends are inspired by regional cuisines from around the world. All are ground in house, in small batches, using organic and ethically-sourced spices.
Short Creek Farm
Short Creek Farm
Contact: David Viola
Address: 18 Winding Hill Rd. Northwood, NH, 03261
Email Address: info@shortcreeknh.com
Phone: 401-864-9627
Website: http://www.shortcreeknh.com
About Us
At Short Creek Farm, we produce pasture-raised pork, grassfed beef, and heirloom vegetables in an ecologically conscientious manner. From our home-grown meats and vegetables, we create delicious, distinctive products that reflect season and are instilled with a sense of place. We look to traditional techniques for inspiration in the field and kitchen while also embracing innovative practices that move agriculture and food culture forward. We aim to be good stewards of the land, to add vitality to the community, and to make good, real food more readily available.
Practices
Our pigs are raised naturally on pasture where they are free to root and graze. We supplement the foods they find for themselves with certified non-GMO feed from Green Mountain Feeds in Vermont. Along with the pigs, our beef herd is growing steadily. We are crossbreeding Belted Galloway and Aberdeen with the goal of getting small-framed animals that grow fast on pasture, are thrifty with hay in the winter, and yield the tastiest beef when raised and finished entirely on grass.
Products for sale this period
Red Beard’s Kitchen
Red Beard’s Kitchen
Contact: Matt Provencher
Address: 157 Oak St. Manchester, NH, 03104
Email Address: Redbeardskitchennh@gmail.com
Phone: 603-913-4140
Website: Redbeardskitchennh.com
About Us
A culmination of 25 years in the restaurant industry, Chef Matthew Provencher and with the help of his wife (Mrs. Red Beard) have set out to provide a Farm to Fork ready made meals using locally sourced products as much as possible. Cooked with integrity, quality, passion for food, life and the celebration of family and community.