A Defining 2021 Wrapped, Onward To 2022!

A Defining 2021 Wrapped, Onward To 2022!

2021 was an extremely busy and robust year at Three River Farmers Alliance. We worked hard to adapt and learn through our 7th year in business. Our team is so excited to implement growth and continue learning more to support our local food network. The biggest thing we are amazed by each and every day at work is how dedicated our community is to building up and enjoying incredible local foods.

We invite you to weave yourself on into the local foods community by subscribing to our YouTube Channel, (https://www.youtube.com/channel/UCPf-RUKO8R7IRTaM3jfZydw/featured) picking a Veggie-GO order up at our new Fremont, NH headquarters, and subscribing to our Farmers Choice Box (https://www.threeriverfa.com/subscriptions/) !

https://shop.threeriverfa.com/GiftCert

 

** Producer News

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** New in 2021

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We hope you’ve been enjoying food from the many producers who joined us last year. Your support allows for all of our amazing producer partners to grow and further strengthen local communities. We are proud to now represent Dos Mexican Eats, Red Beard’s Kitchen, Joy Lane Farm, and Kaha Coffee Roasters!

 

** Looking forward to 2022

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In winter we daydream about all the fresh vegetables coming in a matter of weeks. Our year round CSA program, the Farmers Choice Box (https://www.threeriverfa.com/subscriptions/) , provides weekly delivery of fresh, local, nutrient rich seasonal produce. With spring just around the corner we will be working to support over 50 of New England’s finest farms to be featured in the weekly subscription. In addition to a variety of fruits and vegetables, we are expanding our fridge and pantry offerings. We are looking forward to carrying lots of great new cheeses from our longtime partner Bell & Goose Cheese Co. including their new Feta, Rockingham, and Marinated Farmer’s Cheeses.

https://pipingploverbaking.com/

 

** Wholesale News

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** Wholesale in 2021

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Our Wholesale availability grew quite a bit over the last 12 months. This means you can enjoy fresh, local foods at your favorite restaurants and retail shops. Just a short list of who joined us for Wholesale ordering includes

 

Fresh House

Shirley the Restaurant

Codman Community Farms

The Sante Center

The 101 Grille

Sturgeon Creek Farm

Puddle Dock Restaurant

George Calef Fine Foods

Little Blessings Child Care

Rockey Ole’ Farm

Mahoney’s Garden Center

Renaissance Golf Club

Elsie’s Pantry

 

How incredible it’s been to participate in the growing local foods economy!

 

** Support local retailers

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We deliver fresh local foods weekly to the region’s best retail shops. For a trip out of the house and to browse local goods in person, here are some of our suggestions. Warner Public Market, Sweet Beet Market, Little Red Hen, The Organic Rainbow, Brookvale Pines Farm, Johnson Golden Harvest, Heron Pond Farm, Vernon Family Farm, Brandmoore Farm, A New Leaf Health Food Store, A&J King Artisan Bakery, Appleton Farm Store, Formaggio Kitchen, Joyful Harvest, Vermettes, Benedikt Dairy, Newfields Country Store, and Stock + Spice!

 

** Serving Neighbors in Need

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** Over $60k in food donated in 2021.

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Thank you for helping us provide local, nutrient rich, local food to neighbors in need through the Three River Donations Program.. Together you supported many families through SNAP stipends, stocking community fridges, and providing for several regional food pantries. Here is a list (https://www.threeriverfa.com/donation/) of some of the incredible community organizations we partnered with last year.

Moving food from local farms right to the kitchens of local food banks and community resource centers is at the heard of Three River’s ethics and labor. We are humbled by the financial donations our community has made, and have made sure it was all used to provide free food to our neighbors lacking access to food security.

 

We ask, if you can, to add a financial donation to your order in the weeks ahead. Your Local Food Donations make this possibe. Click the green button below to contribute funds that will purchase local foods for food bank deliveries.

Donate Now! (https://shop.threeriverfa.com/Account/Login)

*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

 

 

** Staff Spotlight

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** We ❤️ Our Staff!

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We would like to thank the new staff who joined us in 2021. Welcome to the team Jim, Christina, Liz, Alix, Emma, Claire, and Dan! A unique aspect of our Three River team is everyone’s connection to local foods. Our “class of 2021” has a diverse background rooted in the seacoast community including farm owners and seasonal harvesters, UNH graduates of the sustainable agriculture program, and seasoned hospitality professionals. We literally could not move this much local food without our dedicated, hard working team. We are grateful every day for their values-driven contribution!

 

 

** Staff Recipe Sharing

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Our Farmer’s Choice Veggie Box subscription can bring you all the veggies that you’ve ever wanted, and maybe even some you didn’t know that you wanted, but then what do you do with all of those root vegetables?! Our Community Experience Guide, Perri Krywick, has a great recipe that makes a perfect snack or gift: Beet Granola. Even while living on the road in the southwest US, Perri has been able to supply no shortage of great videos and recipe ideas. Let us know what you think of the video and let us know how your granola turns out!

Community Experience Guide, Perri, walks us through creating homemade Beet Granola.

 

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https://shop.threeriverfa.com/Subscriptions

 

Wishing You A Healthy And Happy New Year!

Wishing You A Healthy And Happy New Year!

What a year 2021 has been! As the local foods community continues to grow in strength and opportunity, 3 River is here for your pantry in the long winter ahead. Ordering is now open for the new year!

Ordering is open for Veggie-GO and Wholesale

https://shop.threeriverfa.com/GiftCert

Read further for your locally-sourced shopping list.

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

 

 

** Featured Products on Veggie-GO this week

————————————————————

4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)

https://shop.threeriverfa.com/Product/1052?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028

Green Curly Kale

Hungry Heart Farm

Frost Sweetened!

Shop Now! (https://shop.threeriverfa.com/Product/1052?pGuid=37c819e9-01fe-496a-b826-5c1d8e7ba028)

https://shop.threeriverfa.com/Product/10021?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9

Spelt Flour – Aurora Mills & Farm

Three River Farms

Certified organic stone ground spelt flour from Maine

Shop Now! (https://shop.threeriverfa.com/Product/10021?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

https://shop.threeriverfa.com/Product/10203?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51

Kia Kaha Blend – 5 lb Bag

Kaha Coffee Roasters

Dark Roast with notes of Cocoa, Malt, Full Body

Shop Now! (https://shop.threeriverfa.com/Product/10203?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51)

https://shop.threeriverfa.com/Product/10069?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9

Bluefin Tuna – Gulf of Maine Conservas

Three River Farms

Line caught bluefin tuna in Rye, NH

Shop Now! (https://shop.threeriverfa.com/Product/10069?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

 

 

** Featured Products on Wholesale this week

————————————————————

4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)

https://shop.threeriverfa.com/Product/10021?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9

Spelt Flour – Aurora Mills & Farm

Three River Farms

Certified organic stone ground spelt flour from Maine

Shop Now! (https://shop.threeriverfa.com/Product/10021?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)

https://shop.threeriverfa.com/Product/10200?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51

Happy Medium Blend – 5 lb Bag

Kaha Coffee Roasters

Medium Roast with notes of Brown Sugar, Plum, Balanced

Shop Now! (https://shop.threeriverfa.com/Product/10200?pGuid=dac785ef-db4d-4793-91af-9a4600ab5c51)

https://shop.threeriverfa.com/Product/9405?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21

Cumin Seed Wedges – Wholesale

Bell & Goose Cheese Co.

Retail ready wedges that weigh approx 0.4 lbs each. Sell by date is 30 days from packed on date.

Shop Now! (https://shop.threeriverfa.com/Product/9405?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21)

https://shop.threeriverfa.com/Product/1178?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98

Sweet Potato

Heron Pond Farm

The beuragard and covington varieties have a dark red-orange skin with a moist, sweet, orange flesh.

Shop Now! (https://shop.threeriverfa.com/Product/1178?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98)

 

 

** Veggie-GO Tips

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We will be closed on 1/1 in observance of New Year’s Day. All regular Saturday Home Delivery orders will be re-routed for Monday 1/3. All regular Saturday Pickup Orders will be for Pickup on Sunday, 1/3.

 

 

** Producer Profile

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** Heron Pond Farm

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Heron Pond Farm has been growing in South Hampton, NH since 1998 — becoming a permanent part of the landscape in Rockingham County. They grow over 250 varieties of veggies, fruits & herbs with a commitment to land & human health (https://www.heronpondfarm.com/)

https://www.heronpondfarm.com/

 

 

** Wholesale News

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** Cornicello

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Italian eats, drinks & gastronomic treats are on the menu at Cornicello (http://www.ilcornicello.com/) . Enjoy their homge to rustic roots, creative & seasonal menu play, local foods, thoughtful libations, curated Italian wine list, and river view atmosphere in Exeter, NH!

 

 

** Serving Neighbors in Need

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** $780 raised last week.

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Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

 

 

** Traip School in Kittery

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The Kittery, Maine School Department encourages families to apply for free and reduced priced meals (http://nutrition.kitteryschools.com/) . Students approved for free or reduced meals will receive free breakfast and lunch. Last week we were able to provide delicious local produce to Traip Academy!

Donate Now! (https://shop.threeriverfa.com/Account/Login)

*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

 

 

** Staff Spotlight

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** We ❤️ Our Staff!

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Join us in welcoming one of our newest Delivery Drivers, Christina! Christina has always been a foodie and loves to cook, especially with locally raised and grown products. She got a job with Valicenti Pasta when she first moved to NH in May of 2021 and loved how much access she has to vendors and fresh local products. When she saw a job available with 3 River, a company that brings all those vendors together, she was excited to apply. She’s thankful to be a part of the team. Welcome, Christina!

 

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Wishing You a Peaceful and Healthy Winter Solstice

Wishing You a Peaceful and Healthy Winter Solstice

We hope you are finding good time to rest and enjoy the quiet of the winter solstice, balancing the season of rest out with holiday festivities. Our local farmers are feeling the shorter days and colder temps, hoping for snow to fall.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/GiftCert
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9412?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e
Lamb Garlic and Cheese Sausage Links
Meadow View Farm
Links of three. Ing include lamb, pork casing, salt, romano cheese, spices, parsley, corn syrup
Shop Now! (https://shop.threeriverfa.com/Product/9412?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e)
https://shop.threeriverfa.com/Product/9700?pGuid=18777221-5599-4e80-8f5d-9384c96ad74a
Baked Stuffed Haddock with Scallops
Red Beard’s Kitchen
Baked Stuffed Haddock and Scallops
Shop Now! (https://shop.threeriverfa.com/Product/9700?pGuid=18777221-5599-4e80-8f5d-9384c96ad74a)
https://shop.threeriverfa.com/Product/10210?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Apples, Macoun – Brookdale Fruit Farm
Three River Farms
Extra-sweet and aromatic, very juicy, tender, snow-white flesh
Shop Now! (https://shop.threeriverfa.com/Product/10210?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/8370?pGuid=9cb28265-e6b3-400e-b30a-4b9217d3822a
Brown Butter & Sage Roasted Sweet Potato Ravioli
Valicenti Pasta
A best seller, our roasted sweet potatoes with velvety brown butter, fried sage, & Grana Padano wrap
Shop Now! (https://shop.threeriverfa.com/Product/8370?pGuid=9cb28265-e6b3-400e-b30a-4b9217d3822a)

** Featured Products on Wholesale this week

————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/9362?pGuid=d02770d0-042a-4d35-9967-0b15d5b31a36
Mushroom Broth
Vernon Family Farm
Our vegan option for turning up almost any dish!
Shop Now! (https://shop.threeriverfa.com/Product/9362?pGuid=d02770d0-042a-4d35-9967-0b15d5b31a36)
https://shop.threeriverfa.com/Product/9412?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e
Lamb Garlic and Cheese Sausage Links
Meadow View Farm
Links of three. Ing include lamb, pork casing, salt, romano cheese, spices, parsley, corn syrup
Shop Now! (https://shop.threeriverfa.com/Product/9412?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e)
https://shop.threeriverfa.com/Product/10210?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Apples, Macoun – Brookdale Fruit Farm
Three River Farms
Extra-sweet and aromatic, very juicy, tender, snow-white flesh
Shop Now! (https://shop.threeriverfa.com/Product/10210?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/10207?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4
Cut Raw Chips for Frying
Vida Tortilla
This product is great for restaurants, schools or people looking to make there own chips fresh!
Shop Now! (https://shop.threeriverfa.com/Product/10207?pGuid=3f90b8a6-2eda-495c-902b-feae8f32f7e4)

** Veggie-GO Tips
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We will be closed on 12/25 in observance of Christmas. All regular Saturday Home Delivery orders will be
re-routed for Monday 12/27. All regular Saturday Pickup Orders will be for Pickup on Sunday, 12/26 except for
Heron Pond Farm. Pickup at Heron Pond Farm will be closed for this week.

** Producer Profile
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** Meadowview Farm

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Meadowview Farm is a family farm located in Gilmanton, NH – immersed in raising, breeding and showing
purebred sheep across the United States. They raise homegrown lamb
(https://shop.threeriverfa.com/Producer/fded9680-9d0a-4be3-80f6-83c399055c4e) in a healthy and natural
environment.

** Wholesale News
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** Three Sisters Garden Project
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Three Sisters Garden Project is a nonprofit 501(c)(3) organization and community farm in Ipswich, Massachusetts,
working to make local food accessible to all. Together, they: practice and promote sustainable agriculture,
stewarding the earth and our community; grow and provide fresh produce through our sliding-scale Community
Supported Agriculture shares and through a unique collaborative of food access partners, reaching people in 17
cities and towns across the North Shore; and connect to the community by welcoming volunteers and educating the
next generation of farmers, land stewards and food system advocates. Read more about their innovative work
(https://threesistersgarden.org/) !

** Serving Neighbors in Need
————————————————————

** $1190 raised last week.
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Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and
SNAP Delivery Donation programs.

** Fifth Flavor Catering & Gather NH’s Community Meal
————————————————————

Nina Parrott, of The Fifth Flavor Catering, has assembled a crew of volunteers to help prepare a holiday dinner for
300+ members of Gather NH. On the menu: buttermilk-brined turkey with cranberry sauce, apple cider- glazed ham,
butternut squash soup with coconut + curry (with squash donated by 3River from Brandmoore Farm and onions
from Governor Dale Farm), cumin-roasted carrots (also from Gov Dale Farm), sweet and sour Brussels sprouts,
acorn squash (donated by 3 River from Amish Acres in Maine) with orange + dates, herb roasted potatoes with
garlic + paprika, and mashed sweet potatoes with maple brown butter + sour cream. About 100 local bakers have
signed up to supply the sweet treats: cookies, holiday breads and more.

Nina and crew have been cooking for Gather for a few years now. It started out as a way to use and repurpose
leftovers from large events, since a caterer can’t run “specials” on Monday. Now she does it whenever she can,
hoping to support the tremendously hard-working Cooking 4 Community team at Gather.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We ❤️ Our Staff’s Recipes!
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Parsnip Soup

“Parsnips and carrots are similar but I chose parsnips for this recipe for a few reasons. Their more fibrous texture
adds a little more bite and their spiced sweetness pairs very well with other spices like cumin, paprika, turmeric,
ginger, and cinnamon. It’s a simple and hearty soup that only needs a side of good bread to complement it perfectly.”
-Perri Krywick, 3RFA Administrative Assistant

Ingredients:
2 tablespoons extra-virgin olive oil
6 cups parsnips, peeled and chopped

1 cup sunchokes, peeled and chopped ( alternatively, use all parsnips)
4 garlic cloves, chopped
2 teaspoons ground cumin
1 tsp smoked paprika
4 fresh sage leaves
1 teaspoon salt
3 cups water
2 cups veggie broth,
1 cup milk, or alternative milk of your choice

Directions:
In a medium soup pot, heat the olive oil. Add the parsnips, sunchokes (optional), and garlic and cook over moderate
heat, stirring, until lightly golden, 5 minutes. Stir in the cumin, paprika, and salt. Cook for a couple of minutes until
fragrant. Add the water, broth, and milk. Bring to a simmer and cook until the vegetables are soft, about 25 minutes.

Working in batches, puree the soup in a blender until smooth. I recommend keeping a little bit of texture in the soup
by only partially blending a few batches. Pour the soup back into the pot. Add more liquid if the consistency season
to taste with additional salt and pepper.

Serve with A&J King’s Poached Garlic Sourdough bread or a Baguette

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Last Call For Microgreens Before Winter!

Last Call For Microgreens Before Winter!

We suggest ordering your microgreens today, as they won’t be around in the next couple of wintry months here in the north. We’ve got plenty fresh available from Stout Oak Farm!
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/GiftCert
Read further for your locally-sourced shopping list.
Shop Three River Now! 

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO 
https://shop.threeriverfa.com/Product/10185?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Hot Sauce Gift Set – Philbur’s
Three River Farms
Nicely packaged set of Philbur’s No. 6, No. 10, and No. 14 hot sauces
Shop Now! 
https://shop.threeriverfa.com/Product/10123?pGuid=929a3f4c-b5bd-4f72-8e27-de4373b15b3b
Carrots
Governor Dale Farm
Farm-favorite variety Bolero: plump, crisp, sweet
Shop Now! 
https://shop.threeriverfa.com/Product/10190?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e
Gift Box of Apple Butter & Pumpkin Butter
Meadow View Farm
A great hostess gift that includes one jar of apple butter and one jar of pumpkin butter!
Shop Now! 
https://shop.threeriverfa.com/Product/8506?pGuid=61c46293-7659-432c-b9a9-af5c1b64e740
Micro Greens Mix
Stout Oak Farm
Certified Organic – Vibrant and flavorful Mix!
Shop Now! 

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale 
https://shop.threeriverfa.com/Product/10184?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
No. 21 Hot Sauce – Philbur’s
Three River Farms
No. 21 is our Hottest Sauce so far in the Philbur’s family of sauces
Shop Now! 
https://shop.threeriverfa.com/Product/8316?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Pepper, Dried Smoked Chipotle
Kitchen Garden Farm
Ripe red jalapenos smoked on local hardwoods and dried, aromatic and flavorful.
Shop Now! 
https://shop.threeriverfa.com/Product/9014?pGuid=fded9680-9d0a-4be3-80f6-83c399055c4e
Lamb Hot Italian Sausage
Meadow View Farm
Links of three. Ingredients include salt, fennel, red pepper, sugar, spices
Shop Now! 
https://shop.threeriverfa.com/Product/8840?pGuid=500d4392-8d18-465d-a06a-8173c7f6ee21
Camembert
Bell & Goose Cheese Co.
Individually wrapped, white rind with creamy interior
Shop Now! 

** Veggie-GO Tips
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** Producer Profile
————————————————————

** Philbur’s Hot Sauce LLC
————————————————————

Interested in boosting your meals with some added flavor and spice? Look no further! We have just what you’re looking for and it all starts with Philbur’s Hot Sauce. Amid the late-night food scene in downtown Portsmouth stood Philbur’s, a local food cart slinging tacos to hungry patrons enjoying the bar scene. Known for its pulled pork and pulled chicken tacos, Philbur’s featured homemade recipes paired with notable sides that made for the perfect midnight snack. Over two seasons, customer after customer asked where they could get the sauces that made Philbur’s tacos stand out. At the end of the 2018 season, the Stratos family decided to bottle their success. Order their hot sauces through 3 River this week!
https://philburs.com/

** Wholesale News
————————————————————

** The Carriage House
————————————————————

The Carriage House, an oceanfront, modern New England restaurant and raw bar, is open at 2263 Ocean Boulevard on scenic Rye Beach, New Hampshire. Owners James Woodhouse and RJ Joyce are committed to honoring the restaurant’s rich traditions rooted in hospitality. RJ grew up farming, and so, connecting to their ingredients is of great importance to The Carriage House. Visit them this holiday season!

** Serving Neighbors in Need
————————————————————

** $1340 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.

** Nourishing the Northshore
————————————————————

Nourishing the Northshore (https://www.nourishingthenorthshore.org/) ensures equal access to healthy, local food to all members of the North Shore in a manner that builds community, fosters connection, and promotes dignity and self-reliance. Your donation dollars provided them with a large pickup of fresh, locally-grown food last week! Learn more about their services here.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

https://www.youtube.com/watch?v=wswqM1pGAyk

Community Experience team members, Deirdre and Dan, recap this fall’s happenings and events, plus 3RFA news and plenty of shout-outs to our awesome customers, partners, producers and farms.

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Many Thanks To Our Farmers And Food Producers!

Many Thanks To Our Farmers And Food Producers!

Here at Three River, we are feeling immense gratitude toward our local farmers and food producers. This year, and especially this fall have brought a beautiful abundance of delicious and local foods. Order today for your share of the harvest!

We will be closed on Thanksgiving Day, 11/25. Veggie-GO Thursday ordering will be closed November 19-22, ordering for Thursday delivery will reopen on Friday, November 26 at 10am.

Veggie-GO Friday ordering will remain open and operating as usual.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/Subscriptions
Read further for your locally-sourced shopping list.
Shop Three River Now!

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO 
https://shop.threeriverfa.com/Product/9261?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Radicchio, Chioggia
Kitchen Garden Farm
Shop Now! 
https://shop.threeriverfa.com/Product/10169?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Pinto Gold Potato
Heron Pond Farm
Pink and gold beauties! Great flavor, especially roasted. A Heron Pond staff favorite.
Shop Now! 
https://shop.threeriverfa.com/Product/10069?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Bluefin Tuna – Gulf of Maine Conservas
Three River Farms
Line caught bluefin tuna in Rye, NH
Shop Now! 
https://shop.threeriverfa.com/Product/8934?pGuid=ac6f8fd4-844d-45b2-bf55-0d04f3d44abe
Grand Levain Sourdough (Friday)
A&J King Artisan Bakers
Our most traditional sourdough, made with Maine Grains whole rye and whole wheat. Sliced!
Shop Now! 

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale 
https://shop.threeriverfa.com/Product/9346?pGuid=eb000d30-7d29-4c90-9970-ea9b94708536
Chicory Mix
Kitchen Garden Farm
A selection of delightfully bitter greens. Great cooked or used in salad. Certified Organic.
Shop Now! 
https://shop.threeriverfa.com/Product/10168?pGuid=ed69fb1d-435b-498b-bad2-8ed00bd9bd98
Masquerade Potato
Heron Pond Farm
Beautiful! Masquerades have purple and gold skin and gold flesh. Creamy, buttery and delicious!
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https://shop.threeriverfa.com/Product/9284?pGuid=b7289bf5-9f7d-4f68-b612-d75f06b1200d
Winter Gem Salad Mix
Queen’s Greens
Grown in high tunnels in the soil without any artificial heat or light – a true winter treat!
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https://shop.threeriverfa.com/Product/8882?pGuid=ef6efe29-51eb-4326-b959-d10dd3629724
Sweet Potato & Caramelized Onion Pierogies
Jaju Pierogi
Resealable pouch contained 12 pierogies
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Queen’s Greens will be unlisting early Monday morning. All Wholesale Queen’s Greens orders should be confirmed before Monday.

** Veggie-GO Tips
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** Kitchen Garden Farm
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Kitchen Garden Farm is located in the heart of the Pioneer Valley (https://www.kitchengardenfarm.com/) , the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm’s home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Owners Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping. Order their beautiful products today!
https://www.kitchengardenfarm.com/

** Wholesale News
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** Earth’s Harvest Kitchen & Juicery
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Earth’s Harvest Kitchen & Juicery in Dover, NH is a local food establishment focusing on wholesome, hearty and healthy food. Chef George is inspired by the farm to table vision that is prevalent in the culinary community and brings the quality of fine dining to everyday food.

Good, honest food awaits (https://www.earths-harvest.com/) .
https://www.earths-harvest.com/

** Serving Neighbors in Need
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** $1310 raised last week.
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Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.
https://youtu.be/NuWm21NSra0
A Conversation with Alissa Megee and Alexis Simpson of The Waysmeet Center.

3RFA’s own Daniel Lohmeyer has a great conversation with Alissa Megee, Administrative Manager of Cornucopia Food Pantry, and Alexis Simpson, Executive Director of The Waysmeet Center. They discuss the wonderful work of The Waysmeet Center, share their backgrounds and introduce Daniel to the term “food justice”.
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*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
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** We ❤️ Our Staff’s Recipes!
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Try a unique desert this holiday season – Vegan Buttercup Pudding.

“In this pumpkin-centric time of year, I’d like to show some love to other desert-worthy squash! Doesn’t Buttercup just sound adorable? I hope you enjoy this creamy, fluffy, and easy sweet treat. “
-Perri Krywick, 3RFA Administrative Assistant

Ingredients:
1 buttercup squash, about 5 cups peeled, seeded, and cubed
½ cup coconut cream
¼ cup maple syrup
1 tablespoon coconut oil
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon sea salt
2 to 5 tablespoons non-dairy milk (optional)

Directions:
Preheat oven to 400F. Place buttercup squash in a baking dish and bake for about 30 minutes until tender.

Combine all ingredients, except for the almond milk in a blender or food processor and puree until very smooth. Add almond or other non-dairy milk if necessary to create a smooth blended consistency. It should not be runny. Taste and adjust sweetness or spices to your liking.

Transfer to a bowl and refrigerate for at least 3 hours. Serve chilled and enjoy it as is or top with your choice of spices, nuts, coconut cream, whipped cream, or chocolate chips.

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